951
Super MemberSuper Member
951

PostMar 13, 2022#201

THANK YOU quincunx!

1,092
Expert MemberExpert Member
1,092

PostMar 13, 2022#202

wabash wrote:
Mar 13, 2022
chris fuller wrote:
Mar 13, 2022
did I see gas stoves?For a modern redo thats not very modern lets get beyond gas https://twitter.com/weact4ej/status/1490773520619556871
That would make sense if 90% of St. Louis' electricity came from nuclear, hydro, and gas the way New York's does. But firing up your electric stove with 1/3 coal energy for the next 15-20 years is truly not very modern.
Well until recently it was more like 2/3 coal so let's plan for a future the way installing gas stoves that would last for 20 years would not. Electrifying everything is vitally important for surviving climate change. 

951
Super MemberSuper Member
951

PostMar 13, 2022#203

let's plan for a future
Thank you PeterXCV
"hey honey did you see the Butler apts have induction range/ovens.? Wow awesome I always wanted to see what cooking with one was like. Lets check out the Butler apts!"

4,553
Life MemberLife Member
4,553

PostMar 13, 2022#204

PeterXCV wrote:
Mar 13, 2022
wabash wrote:
Mar 13, 2022
chris fuller wrote:
Mar 13, 2022
did I see gas stoves?For a modern redo thats not very modern lets get beyond gas https://twitter.com/weact4ej/status/1490773520619556871
That would make sense if 90% of St. Louis' electricity came from nuclear, hydro, and gas the way New York's does. But firing up your electric stove with 1/3 coal energy for the next 15-20 years is truly not very modern.
Well until recently it was more like 2/3 coal so let's plan for a future the way installing gas stoves that would last for 20 years would not. Electrifying everything is vitally important for surviving climate change. 
Indeed, hopefully in 20ish years the grid in St. Louis will be green enough for an electric stove to be environmentally preferable. The lifespan of a gas stove is about 15 or so years. The lifespan of an electric stove closer to 12. So, hopefully - although Missouri and Ameren aren't exactly leaders in renewable energy adoption, with Labadie currently anticipated to operate through 2042 - by the time the stoves in Buter Brothers need to be replaced, it will make sense to transition to electric. Burning coal to cook for the interim 15 years would be poor planning. Same goes for buying an electric car - if you buy an electric car today, with the intention of owning it for 6-7 years, and it's running on 30-60% coal during that time, is that any better than running it on gasoline?

2,324
Life MemberLife Member
2,324

PostMar 13, 2022#205

Personal experience, cooking on electric sucks. Gas is way better.

13K
Life MemberLife Member
13K

PostMar 13, 2022#206

Has anyone used an induction stove?

12K
Life MemberLife Member
12K

PostMar 14, 2022#207

I hate the thought of cooking with an electric cooktop. I realize, it's a skill I'll have to learn eventually, I guess. 

6
New MemberNew Member
6

PostMar 14, 2022#208

^ I've been using an induction cooktop for 2 years and it is definitely superior to gas. I've not used an electric cooktop in about 20 years, but it was significantly inferior to gas.

9,531
Life MemberLife Member
9,531

PostMar 14, 2022#209

We do just fine with electric but than again I don’t do any cooking

2,324
Life MemberLife Member
2,324

PostMar 14, 2022#210

framer wrote:
Mar 14, 2022
I hate the thought of cooking with an electric cooktop. I realize, it's a skill I'll have to learn eventually, I guess. 
Skill seems irrelevant. Electric is either ‘cook-all-f*cking-ready!!’ or ‘Scorched-bottom again?! Are you f*cking kidding me?!’😡😂

…I’d like to try convection.

6,118
Life MemberLife Member
6,118

PostMar 14, 2022#211

^To be completely fair, induction cooktops are apparently a different ballgame from the electric ranges of anytime before about Y2K. They heat the bottom of appropriate cookware magnetically. (The heat is actually generated in the pan itself.) I've never personally used one, so I don't want to weigh in on how well they work, but the reviews are generally stunning. The one big downside I can think of is that you can't use them at all with a lot of older cookware. You need stuff with a magnetic bottom. They're also apparently rather noisy. Anyway, since I don't know much about them myself I watched a youtube video. Short answer: induction cooktops are a totally different thing from your usual electric stove. A much better thing. And I'm forced to admit they probably trump even the sacred gas in most ways. (Though the sound seems awful.)

285
Full MemberFull Member
285

PostMar 14, 2022#212

quincunx wrote:Has anyone used an induction stove?
We do! Literally just replaced our gas stove with it two days ago.

You’ve never seen something boil water so fast. Also, the surface is barely hot to the touch as it just heats the pan. My cats can now walk across without getting injured.


Sent from my iPhone using Tapatalk

13K
Life MemberLife Member
13K

PostMar 14, 2022#213

Does it make audible noise?

285
Full MemberFull Member
285

PostMar 14, 2022#214

quincunx wrote:Does it make audible noise?
A low hum, and for the first few seconds as it recognizes the pan, it has a slightly louder hum.


Sent from my iPhone using Tapatalk

951
Super MemberSuper Member
951

PostMar 14, 2022#215

thank you brianadler6545! Its hard to move some old fossils along on here!

285
Full MemberFull Member
285

PostMar 14, 2022#216

chris fuller wrote:thank you brianadler6545! Its hard to move some old fossils along on here!
Hah, I’d say the folks on UrbanSTL are usually the more considerate and open minded type than in other platforms and I enjoy almost everyone here. That said, it certainly seems like out of nowhere there is a lot of movement on gas and electric ranges.

I really do love our induction range. I would never want to go back. It is a little tricky making sure all your pans and pots are compatible, but it really just (for us) is a much better experience. I couldn’t recommend it more.


Sent from my iPhone using Tapatalk

1,607
Totally AddictedTotally Addicted
1,607

PostMar 14, 2022#217

Work has officially started!  Sorry for shoddy pics - taken from a slow moving vehicle...
IMG_2877.jpg (4.34MiB)
IMG_2878.jpg (4.59MiB)

13K
Life MemberLife Member
13K

PostMar 14, 2022#218

Is that for an elevator?

1,607
Totally AddictedTotally Addicted
1,607

PostMar 14, 2022#219

One can only assume.  It looks like they are knocking enough out for egress. 

13K
Life MemberLife Member
13K

PostMar 15, 2022#220

Butler Brothers 1717 Olive 2022-03-13.jpg (375.46KiB)

6,118
Life MemberLife Member
6,118

PostMar 15, 2022#221

brianadler6545 wrote:
Mar 14, 2022
chris fuller wrote:thank you brianadler6545! Its hard to move some old fossils along on here!
Hah, I’d say the folks on UrbanSTL are usually the more considerate and open minded type than in other platforms and I enjoy almost everyone here. That said, it certainly seems like out of nowhere there is a lot of movement on gas and electric ranges.

I really do love our induction range. I would never want to go back. It is a little tricky making sure all your pans and pots are compatible, but it really just (for us) is a much better experience. I couldn’t recommend it more.


Sent from my iPhone using Tapatalk
They certainly look easy to clean. All the advantages of a flush top electric and none of the disadvantages. I'll definitely look at one when the time comes to replace our stove. (Which my wife hates, so that time may come soon.) Glad to hear the noise isn't too loud. The video made it seem really annoying, but that may just be a balance issue.

2,324
Life MemberLife Member
2,324

PostMar 15, 2022#222

This may be the answer. Been looking at replacing the 2-year old POS (Samsung) electric stove in the downstairs unit but it doesn't have a gas line. I use the upstairs awesome 3-year old oven because it has gas. Induction may be the way to go.

5,261
Life MemberLife Member
5,261

PostMar 15, 2022#223

The solution here is to obviously use a wood burning stove. Or better yet, a Dutch oven.

13K
Life MemberLife Member
13K

PostMar 15, 2022#224

StlToday - Construction to begin on 380-unit downtown St. Louis apartment building

https://www.stltoday.com/business/local ... d94ec.html

677
Senior MemberSenior Member
677

PostMar 15, 2022#225

I find the scale difference between this building and the White Knight diner next door almost comical. It makes the Butler Brothers building seem that much larger, and the White Knight that much smaller, not that they needed any help. There's just something about the contrast between the two that strikes me as particularly interesting or odd.

Read more posts (111 remaining)