Locust is coming to life! More development please.
Hello everyone,
just wanted to drop a line to let you all know that we have completed the drywall on the first floor and the taping will begin monday. With that said i also wanted to inform you that this will be a non smoking space with the exception of the patios. if you have a ? let me know.
just wanted to drop a line to let you all know that we have completed the drywall on the first floor and the taping will begin monday. With that said i also wanted to inform you that this will be a non smoking space with the exception of the patios. if you have a ? let me know.
- 6,775
fifteen wrote:Hello everyone,
just wanted to drop a line to let you all know that we have completed the drywall on the first floor and the taping will begin monday. With that said i also wanted to inform you that this will be a non smoking space with the exception of the patios. if you have a ? let me know.
Fantastic! I look forward to it opening. How about making the patio non-smoking too? Unless you want cigarette butts on the ground.
Hello everyone just wanted to give you an update are construction will be finished on sept 1st, with that being said that will give me 2 weeks to finish up any little detials. We will have are first event on the 15th of sept. If anyone is in the area during the day feel free to stick your head in and say hi you can ask for me my name is Mark..
- 6,775
fifteen wrote:Hello everyone just wanted to give you an update are construction will be finished on sept 1st, with that being said that will give me 2 weeks to finish up any little detials. We will have are first event on the 15th of sept. If anyone is in the area during the day feel free to stick your head in and say hi you can ask for me my name is Mark..
I may have to walk by on Friday and take a look.
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i drove by Sat night and it looks like its coming along. i think i heard Sept 15 is its grand opening? anyone know if this is correct
From saucemagazine.com:
Does 15 care to comment?
A chef for Fifteen
Tim McLaughlin, formerly of Red Moon and most recently chef de cuisine at Faust’s, has been hired as the executive chef for Fifteen, the restaurant/lounge concept from Cards center fielder Jim Edmonds and Mark Winfield at 1900 Locust Ave. Not much is known about the menu except that it was designed by chef/consultant Josh Roland and that McLaughlin will likely put his stamp on the food with a few tweaks. Winfield said that the project is on track for a Sept. 14 soft opening, followed by a few scheduled events and a public opening on Sept. 21.
Does 15 care to comment?
i agree i have been working long hours and should have had someone review my posts. thanks for the insight.
Ok, now you are just doing that on purpose - I hope. The rest I will assume are simply typos. Seriously, you should leave the information releases to someone with better, um, communication skills. This is obviously a pet peeve of mine, and I am not trying to get personal here, but if you communicate to potential employees and customers that way, I guarantee they will not take you seriously and/or you will lose business. Spellcheck doesn't catch everything.fifteen wrote:Saterday September the 15th will be are first event that the general public can attend. With that being said i will give you what are events look like . Friday the 14th soft opening for friends and faimly only, sat 15th inside stl party open to public no cover charge free to get in from 10pm to 3am, the 16th privite event for the missouri bike race. closed monday, tuesday the 18th private event, closed wed, thursday political party, grand opening on friday september 21st. one might ask why all the events but i want this place to shine when its open to the public for lunch, dinner, and are night life. Sorry it has taking a little bit to responed but as some of you may have seen i have been a little busy with the construction. fyi are website is www.15stl.com it will be full with images after were complete with cons.
On a related note, if you really plan to open September 21st, your website should be up and running by now. I can recommend some good pr and internet marketing people if you would like. Sorry, I'm just trying to offer some - hopefully - constructive criticism.
I noticed the mistakes, but didn't care. I'm going to judge how well they run a restaurant by how well they run a restaurant. I look forward to seeing 15 in action.
- 11K
Is reddragon running F15teen? By the way, that's just damn hard to read. I will not lament the demise of restaurant names like this.
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You guys should calm down on the spelling thing.
I would assume thats Mark Winfield. One of best guys
on the bar side of the world that you'll ever meet.
If Tim McLaughlin is handling the food side, you have
a real powerful combo. I can't think of a concept
that opened in town with two better guys. This place
might just be that place that gets good revenue on
both sides of the playing field.
I would assume thats Mark Winfield. One of best guys
on the bar side of the world that you'll ever meet.
If Tim McLaughlin is handling the food side, you have
a real powerful combo. I can't think of a concept
that opened in town with two better guys. This place
might just be that place that gets good revenue on
both sides of the playing field.
- 6,775
marc buxton wrote:You guys should calm down on the spelling thing.
I would assume thats Mark Winfield. One of best guys
on the bar side of the world that you'll ever meet.
If Tim McLaughlin is handling the food side, you have
a real powerful combo. I can't think of a concept
that opened in town with two better guys. This place
might just be that place that gets good revenue on
both sides of the playing field.
Us adults are not concerned with the spelling. I look fwd to this joint opening!
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I have to say one place that is doing serious revenue on both sides
of the field is Lester's. If they had more parking they would do even more.
of the field is Lester's. If they had more parking they would do even more.
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marc buxton wrote:I have to say one place that is doing serious revenue on both sides
of the field is Lester's. If they had more parking they would do even more.
Never been there, but I thought about it while passing the Clayton Rd exit from 40 last week. It's right there, correct?
- 11K
marc buxton wrote:You guys should calm down on the spelling thing.
I would assume thats Mark Winfield. One of best guys
on the bar side of the world that you'll ever meet.
If Tim McLaughlin is handling the food side, you have
a real powerful combo. I can't think of a concept
that opened in town with two better guys. This place
might just be that place that gets good revenue on
both sides of the playing field.
That's great. The spelling is obnoxious.
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The Central Scrutinizer wrote:marc buxton wrote:I have to say one place that is doing serious revenue on both sides
of the field is Lester's. If they had more parking they would do even more.
Never been there, but I thought about it while passing the Clayton Rd exit from 40 last week. It's right there, correct?
Yeah. It used to be Blue. Now the whole plaza is called Lesters Plaza. Lester Miller bought the whole thing. Real good bar food (and I don't say that often). Rumor around town is that more locations are in the offing either in town or in other locales.
Grover wrote:marc buxton wrote:You guys should calm down on the spelling thing.
I would assume thats Mark Winfield. One of best guys
on the bar side of the world that you'll ever meet.
If Tim McLaughlin is handling the food side, you have
a real powerful combo. I can't think of a concept
that opened in town with two better guys. This place
might just be that place that gets good revenue on
both sides of the playing field.
That's great. The spelling is obnoxious.
If you want to hear pre-opening information from pr drones... keep it up.
If you would prefer to hear it from an operations guy who is on-the-scene during construction... you might want to let go of the chat-board-as-a-potential-grammar-lesson thing. Just sayin...
- 11K
^ It's not that I'm not grateful - it's just a suggestion. Sheesh - leave your sensitivities at the log-in!
Is Lester still considering the Hi-Pointe area? There are some GREAT areas in the city where he would do a killing! It's good that he seems somewhat cautious - his endeavors are succeeding wildly!
Is Lester still considering the Hi-Pointe area? There are some GREAT areas in the city where he would do a killing! It's good that he seems somewhat cautious - his endeavors are succeeding wildly!
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marc buxton wrote:The Central Scrutinizer wrote:marc buxton wrote:I have to say one place that is doing serious revenue on both sides
of the field is Lester's. If they had more parking they would do even more.
Never been there, but I thought about it while passing the Clayton Rd exit from 40 last week. It's right there, correct?
Yeah. It used to be Blue. Now the whole plaza is called Lesters Plaza. Lester Miller bought the whole thing. Real good bar food (and I don't say that often). Rumor around town is that more locations are in the offing either in town or in other locales.
I'm not sure if that is even a rumor. I recall reading something about that in the Business Journal or someplace else. It's his business plan.
From http://www.insidestl.com/
The insideSTL.com Second Anniversary Party will take place at Jim Edmonds' new steakhouse/lounge F15teen. The newly renovated building is at 1900 Locust. This will be the first time F15teen is open to the public. Doors open at 9:30.
The insideSTL.com Second Anniversary Party will take place at Jim Edmonds' new steakhouse/lounge F15teen. The newly renovated building is at 1900 Locust. This will be the first time F15teen is open to the public. Doors open at 9:30.