I think it's kind of normal even in healthy cities to have restaurant/bar turnover. Even in Chicago, half the bars I used to go to 5 years ago aren't there anymore. People come to places when they're new, go for a few years, and then get sick of them.
Throw in that Takaya is like the 7th sushi restaurant downtown, and no one should be shocked that one of them closed. I don't get St. Louis's obsession with Sushi. I prefer Chinese, and yet after that place on 11th/12th and Locust closed for the garage repair, there's only 2 Chinese places, and both are over-priced and generally mediocre. The lack of both Chinese and cheap breakfast/diner places downtown open at night/on the weekends annoys me to no end. Why can't Courtesy Diner open up a spot somewhere?
Throw in that Takaya is like the 7th sushi restaurant downtown, and no one should be shocked that one of them closed. I don't get St. Louis's obsession with Sushi. I prefer Chinese, and yet after that place on 11th/12th and Locust closed for the garage repair, there's only 2 Chinese places, and both are over-priced and generally mediocre. The lack of both Chinese and cheap breakfast/diner places downtown open at night/on the weekends annoys me to no end. Why can't Courtesy Diner open up a spot somewhere?





