Still holding out hope for a CAVA. If there is one place they would put one in the city it's south Euclid.
Midtown by SLU or SSM/Cardinal Glennon would probably work too
I'd love to see that. How would CAVA compare to Medina's at Maryland & Euclid?
CAVA is like the chipotle of Mediterranean food. They pick up a pita or a bowl and you tell them what stuff you want in it among the options in front of you.
I could probably research but maybe someone on here knows so I wont have to. What is the difference between Cava and Garbonzos or are they basically the same thing?