Pappy's Smokehouse opening in Linen lofts near SLU

mark wegmann · PostAug 15, 2007#12007-08-15T05:42+00:00

We just signed a deal to bring Pappy's Smokehouse to Midtown.. these guys were associated with Super Smokers and willl bring the same style to this new venture.

The restaurant will start the build out in 2 weeks and look to open in 60 days..

It will be loceted next to Santo-Bento and looks to capitalize on the growth of SLU and the new Arena ..

debaliviere · PostAug 15, 2007#22007-08-15T13:48+00:00

I like the sound of that!

the central scrutinizer · PostAug 15, 2007#32007-08-15T14:00+00:00

Has the whole story of the Super Smokers collapse ever come out? The whole thing seemed a little odd to me.

tge-atw · PostAug 15, 2007#42007-08-15T14:47+00:00

Mark, I have been waiting for this since you first mentioned it last winter!! Santo Bento is on Olive just east of Compton right? Into which building is Pappy moving? :hyper:

edit: Linen Lofts. Right. Du......I mean Duh.

mark wegmann · PostAug 16, 2007#52007-08-16T03:49+00:00

right next door to Santo Bento .. same building! just east of Compton on Olive is correct..

issues with Super Smokers are private and really have never been released .. seemed to be a partner problem of some sort ..

the central scrutinizer · PostAug 16, 2007#62007-08-16T13:54+00:00

Mark Wegmann wrote:issues with Super Smokers are private and really have never been released .. seemed to be a partner problem of some sort ..

That's what I'm thinking.

mark wegmann · PostSep 01, 2007#72007-09-01T00:30+00:00

Mike Emerson one of the owners e-mailed the RFT to let all of St. Louis

know HIS SMOKER IS NOW BUILT ... and the hogs are a gettin nervous!

Can't wait for you to open in Midtown Mike!

bonwich · PostSep 01, 2007#82007-09-01T12:17+00:00

Mark Wegmann wrote:Mike Emerson one of the owners e-mailed the RFT to let all of St. Louis

know HIS SMOKER IS NOW BUILT ... and the hogs are a gettin nervous!

Can't wait for you to open in Midtown Mike!

You might want to mention to Mike that not all of St. Louis reads the RFT.

mark wegmann · PostSep 01, 2007#92007-09-01T13:24+00:00

OUCH..

innov8ion · PostSep 01, 2007#102007-09-01T13:59+00:00

bonwich wrote:
Mark Wegmann wrote:Mike Emerson one of the owners e-mailed the RFT to let all of St. Louis

know HIS SMOKER IS NOW BUILT ... and the hogs are a gettin nervous!

Can't wait for you to open in Midtown Mike!

You might want to mention to Mike that not all of St. Louis reads the RFT.

Well what other respectable paper is available?

(teasing, of course)

mark wegmann · PostSep 01, 2007#112007-09-01T14:08+00:00

I'm sure he tried to reach the St. Louis Sun

any other ideas for Mr. Emerson?

bonwich · PostSep 01, 2007#122007-09-01T15:57+00:00

I'll check my work e-mail Tuesday morning.

trent · PostSep 04, 2007#132007-09-04T15:29+00:00

Tell Mike, after the RFT, this might be most read information station in St. Louis.

kidding, joe.

longspurs · PostSep 05, 2007#142007-09-05T18:23+00:00

A little bird ( I think it might have been a smoked chicken) told me that apologies were made to Mr. Bonwich for "a failure to communicate"

the info about Pappy's.

mark wegmann · PostSep 15, 2007#152007-09-15T04:10+00:00

I'm looking forward to that SMOKED CHICKEN ... hope it gets

good reviews

longspurs · PostOct 11, 2007#162007-10-11T16:41+00:00

The sign has been up for Pappy's Smokehouse for a few weeks, and the original opening was for mid-October.

I think the new quesstimated opening will be closer to mid-November.

mark wegmann · PostNov 10, 2007#172007-11-10T11:44+00:00

a phat pig told me the smoker has been shipped and will be arriving inMidtown next week.. she was no relation..

PostFeb 01, 2008#182008-02-01T05:15+00:00

Attention ALL you BBQ lovers...

Pappy's Smokehouse just happened to be "testing the smoker" this week

and offered up some Chicken.. Pork Tenderloin..wow and the RIBS.. really AMAZING!

IT'S THE REAL DEAL .. Mike "Smokey" Emerson placed very high this past year at Memphis in May...the WORLD CHAMPIONSHIP OF BBQ ...

and it shows in his product.

They are officially opening March 1st ..but i heard if you show up after next week they will be serving.. so drop in .. PAPPY'S will not disappoint !

jlblues · PostFeb 01, 2008#192008-02-01T09:02+00:00

After next week? But I want some now, and it'd be great to take to a party in Soulard on Saturday, dammit.

chrisindowntown · PostFeb 01, 2008#202008-02-01T17:07+00:00

Yum. Any ideas on hours I can drop in???

tge-atw · PostFeb 01, 2008#212008-02-01T20:04+00:00

Yeah, when can we "drop in" Seriously, tell me. Seriously.

phil king · PostFeb 01, 2008#222008-02-01T22:25+00:00

Mark Wegmann wrote:issues with Super Smokers are private and really have never been released .. seemed to be a partner problem of some sort ..

Like maybe some overspending on things unrelated to business?

mark wegmann · PostFeb 01, 2008#232008-02-01T23:11+00:00

I was told they will be serving from 11-7 or until the food runs out!

Starting this Monday ..it's a test run period to work out the details

on side dishes etc.. but he's serving and ur welcome to stop!!

midtown mike · PostFeb 07, 2008#242008-02-07T22:34+00:00

PAPPY'S SMOKEHOUSE BARBEQUE IS NOW OPEN

OPEN 7 DAYS A WEEK 11am to 8pm - Dine In or Carry Out

Slow Smoked Dry Rub Memphis Style Barbeque

All meat cooked Fresh Daily - Chicken, Pork, Ribs, Sausage,

The ribs are outstanding ! Try the baked beans and sweet potato fries.

Pulled Chicken and Pork are very tender. 3 Sauces - Sweet, Mild and Hot

Served on the side.

Fast, friendly atmosphere, plenty of food for the price. No beer yet but owner said Pappy's to have license by March first.

mark wegmann · PostFeb 08, 2008#252008-02-08T23:29+00:00

I was there today and Mr Smokey Emerson said business has been better than he could have ever hoped for!

they have run out of food around 7p every day and today looks the same.. Pappy's has had a line out the door every lunch since they opened!

check out the web site www.pappyssmokehouse.com

Ribs are the best around!!