talk about tourism gold .. what a waste that its all sealed up
white rabbit wrote:TGE-ATW wrote:Also, there is a website, www.undergroundozarks.com where people obsess over getting into the various cave systems under St. Louis (with some surprising success).
That's my site. And yes, you'd be really surprised if you knew a couple of the things we've found in St. Louis on the brewery cave front.
Hey White Rabbit, This is Squabbit from U. O. I always wondered if these two websites had any crossover besides myself. I love your site, I only wish people watched the St. Louis page and talked as much as people do on this site.
Back to the topic, Knowing the history of St. Louis and the number of breweries and other industries that utilized the cave system for all different purposes, I can't figure out why no entrepreneur has tried to open a bar in one of the old barrel vaults. There used to be several. A good modern example is the Weston Brewing Company in Weston MO. They have an awesome cave bar built into their old lagering cellars (improved caves) that I would estimate is at least 50 feet below surface.
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This may not be the exact same thing, but there is a guy in Carondelet who lives on Pennsylvania who built a bar into a cave that is accessed from his basement. Very cool and kind of creepy.
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southcitygent wrote:This may not be the exact same thing, but there is a guy in Carondelet who lives on Pennsylvania who built a bar into a cave that is accessed from his basement. Very cool and kind of creepy.
Hey, can you give any more details than that? Because that MAY be the legendary Klaussman cave.
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I don't know too much about it, the home was on the Carondelet house tour 2 years ago. The cavern was about the size of a normal basement, however between the bar, fog machine and neon lighting the context of the room was hard to grasp. Just another example of the great, eclectic and affordable home options available in our often times overlook neighborhood.
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southcitygent wrote:I don't know too much about it, the home was on the Carondelet house tour 2 years ago. The cavern was about the size of a normal basement, however between the bar, fog machine and neon lighting the context of the room was hard to grasp. Just another example of the great, eclectic and affordable home options available in our often times overlook neighborhood.
Do you remember where the house was located or anything?
TGE-ATW wrote:I can't figure out why no entrepreneur has tried to open a bar in one of the old barrel vaults.
Several code issues immediately come to mind...
I'd love to see it, but it would take someone with ginormous political connections to get through all the red tape and a clueless insurance agent to sign off on the policy. Then again, the City Museum IS still in operation, so I guess anything is possible.
^I guess it is indeed possible. TGE-ATW mentioned one currently in operation in Weston, MO.
^ Yes, but they don't have St. Louis city code officials to deal with...or even a building code, for that matter.
There is a great bar/club named Alux in Playa del Carmen, Mexico that is built into an old cenote/cave. Its huge and in the basement of a random building. Next to a autoparts store.
Great place that most tourists have no clue about. Seats are carved out of the rock. What a party.
Ited be so cool to have one here in the lou. Id imagine if you wanted to do this in STL you would have to find a cave with a fire exit in the rear.
Great place that most tourists have no clue about. Seats are carved out of the rock. What a party.
Ited be so cool to have one here in the lou. Id imagine if you wanted to do this in STL you would have to find a cave with a fire exit in the rear.
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Just goes to show how NAFTA let us down again. 
Really, its Mexico...
not exactly clinging to the same stringent codes we are.
Really, its Mexico...
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PLEASE no lofts in lemp. maybe schlafly could buy it and turn it into an awesomer tap room. or a venue. or cassilly into a city museum. or an actual museum. please just something that allows the general public to enjoy its history and architecture. lofts would all but eliminate the history and most of the architecture (inside).
urban_dilettante wrote:PLEASE no lofts in lemp. maybe schlafly could buy it and turn it into an awesomer tap room. or a venue. or cassilly into a city museum. or an actual museum. please just something that allows the general public to enjoy its history and architecture. lofts would all but eliminate the history and most of the architecture (inside).
Agreed.
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Boston Globe
A thirst for new condos
Historic Boston breweries are on tap to be revived as centers of modern living
By Ron DePasquale, Globe Correspondent | March 18, 2007
A century ago, Boston's Stony Brook Valley and the artesian wells under Mission Hill supported two dozen breweries, which churned out such colorful quaffs as Vienna Old Time Lager, Elmo Ale -- named for a brewer's son -- and, with the Olde Towne Team's championship 1912 season, Red Sox Beer and Pennant Ale.
Only a handful of the breweries, however, lasted after Prohibition and most of the sturdy, soaring buildings were eventually torn down. But three Gilded Age survivors on or near Heath Street are being revived after a long dormancy and are set to become hubs of modern living.
The first to be ready are the lofts at the American Brewery Co. building on Heath Street, with its granite, brick, and terra cotta stonework and twin archways where horse-drawn wagons brought water and barley in and lager out.
"It's not only historically significant, it's a beautiful building with dramatic open spaces, large windows and a courtyard, which will make it an interesting refuge from the city," said Tom Niles , executive vice president of development for Procaccianti Group of Cranston, R.I., which along with Commonwealth Capital Ventures of Waltham, is redeveloping the property.
Founded by James W. Kenney , an Irish immigrant who owned several other breweries in the neighborhood, the American Brewery Co. used gravity instead of electricity to power a top-down brewing process, said Michael Reiskind of the Jamaica Plain Historical Society. Barley was hoisted to the top of the main building and stored in cedar-lined rooms before being cooked, or malted. On the next floor down, the malted barley was mashed -- mixed with water and cooked -- and then the cooked mash was filtered from the liquid, making wort.
On the lower levels, ingredients such as hops and yeast would be added, as the wort was processed more. The fermenting beer was then stored on the bottom floors.
In addition to renovating the existing historic brewery facilities designed by Cambridge architect Frederick Footman in 1891, the developers added a modern glass-wrapped building. The two connect via a bridge and look out over the courtyard.
When finished next month the American Brewery Lofts will boast 79 lofts over five floors. One unit will be in the old brewmaster's quarters nestled under a turret, where even today, despite decades of neglect, the plaster detailing over arched windows remains intact. The unit will be listed for sale for at least $500,000.
The brewhouse will include a three-bedroom penthouse, and three tri-level cedar-framed penthouse units. The new building will include two "townhomes" designed by the Boston architecture firm Elkus|Manfredi Architects Ltd. that will feature patios and separate entrances and will list for $600,000. Prices in general start at $306,900 (including a parking space), and 36 units will list for less than $400,000.Continued...
"My first time in the building, I couldn't believe these were here," Niles said. "I love how they point out that there was so much strength that went into an industrial structure like this." The thick walls, designed to keep the temperature at around 58 degrees year-round, proved a challenge for creating new windows, Niles said. The bricks had to be cut and the new windows had to be built piecemeal, to prevent the self-supporting bricks from collapsing
I had dinner last night with someone who actually has offices in the Lemp complex.
He says the whole project is dead and all proposals pulled. No explanation, just a note from the owners saying business as usual for all tenants.
He says the whole project is dead and all proposals pulled. No explanation, just a note from the owners saying business as usual for all tenants.
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To be honest I'm not that worried about Lemp. It's in excellent physical condition and is largely used (but obviously underutilized).
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dweebe wrote:I had dinner last night with someone who actually has offices in the Lemp complex.
He says the whole project is dead and all proposals pulled. No explanation, just a note from the owners saying business as usual for all tenants.
The owner backed out of the sale. However he did so after it was under contract so there is always the possibility legal action may be pursued.
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From mayorslay.com
Lemp Brewery
Why should you know something about the Garrison Companies? Because Garrison has a contract to purchase the Lemp Brewery, a long-dormant complex of historic buildings in south St. Louis.
Over the next several weeks, I’ll be joining 9th Ward alderman Ken Ortmann in discussing details about their St. Louis plans with Garrison Hassenflu, Garrison’s principal. In general, I expect that Garrison will want to develop the property as an entirely market rate development. They’ve had significant experience in historic rehabs, most recently the Cold Storage Lofts in KC.
link
Lemp Brewery
Why should you know something about the Garrison Companies? Because Garrison has a contract to purchase the Lemp Brewery, a long-dormant complex of historic buildings in south St. Louis.
Over the next several weeks, I’ll be joining 9th Ward alderman Ken Ortmann in discussing details about their St. Louis plans with Garrison Hassenflu, Garrison’s principal. In general, I expect that Garrison will want to develop the property as an entirely market rate development. They’ve had significant experience in historic rehabs, most recently the Cold Storage Lofts in KC.
link
So the nibbles turned into a bite, but we don't have him in the boat yet.
KCK developer plans $125M project in St. Louis
Kansas City Business Journal - 9:08 AM CDT
Wednesday, May 23, 2007
Garrison Development plans a $125 million mixed-use project at the former Lemp Brewery in St. Louis.
Gary Hassenflu, principal of Garrison Development, based in Kansas City, Kan., said Wednesday that he hopes to close on the contract in the spring of 2008. The project will have 350 apartment units, 80,000 square feet of retail and 20,000 square feet of offices, Hassenflu said. Construction is expected to take two and a half years.
The 1 million square-foot Lemp Brewery complex includes more than two dozen brick buildings on 15 acres. Most of the buildings have been vacant for years.
St. Louis-based Jacob Development Group, led by Andy Hillin, had the property under contract from its owners, Shashi Palamand and his father, Rao, earlier this year for an undisclosed amount. The Palamonds have owned the Lemp Brewery property since 1999 and put it on the market in late 2006.
Several other developers presented bids for the property earlier this year, including St. Louis-based DESCO Group and Minneapolis-based Dominium Development & Acquisition.
Source
Kansas City Business Journal - 9:08 AM CDT
Wednesday, May 23, 2007
Garrison Development plans a $125 million mixed-use project at the former Lemp Brewery in St. Louis.
Gary Hassenflu, principal of Garrison Development, based in Kansas City, Kan., said Wednesday that he hopes to close on the contract in the spring of 2008. The project will have 350 apartment units, 80,000 square feet of retail and 20,000 square feet of offices, Hassenflu said. Construction is expected to take two and a half years.
The 1 million square-foot Lemp Brewery complex includes more than two dozen brick buildings on 15 acres. Most of the buildings have been vacant for years.
St. Louis-based Jacob Development Group, led by Andy Hillin, had the property under contract from its owners, Shashi Palamand and his father, Rao, earlier this year for an undisclosed amount. The Palamonds have owned the Lemp Brewery property since 1999 and put it on the market in late 2006.
Several other developers presented bids for the property earlier this year, including St. Louis-based DESCO Group and Minneapolis-based Dominium Development & Acquisition.
Source








