My one question:
Will the PBR Bar at least sell Busch?
Focus: The Anchor Steam example given for San Fran is much easier for San Fran to do because they're not home to the world's largest brewery (no semantics, please: STL is BUD). The Cardinals still play in Busch Stadium, even if it's darn near impossible to find a vendor selling Busch in Busch. And yes, it's still great that STL is home to The Brewery. Still, there's love lost in the last few years, as well as a whole lot of smaller operations up and running these days...
What would sell is another venue nearby that features the local breweries. If one were to locate a site near Busch III and host exclusively local brewers (that may or may not include AB brews), it would draw a great crowd. Imagine being able to stop off before or after a game and order up a Perennial Ale, or Six Row, or Urban Chestnut, or even a Morgan Street Red.
The most comparable to the San Fran example would be a Schlafly bar near Busch III. I don't think they'd look to do something like this (especially as they're already in Downtown West), but it's the most feasible counter.
And the purely hypothetical, re: Kraftig... It's run by a Busch, William.
What if he opened a Kraftig bar next to Busch, but called it Busch's?
That'd be a field day for the lawyers...
Will the PBR Bar at least sell Busch?
Focus: The Anchor Steam example given for San Fran is much easier for San Fran to do because they're not home to the world's largest brewery (no semantics, please: STL is BUD). The Cardinals still play in Busch Stadium, even if it's darn near impossible to find a vendor selling Busch in Busch. And yes, it's still great that STL is home to The Brewery. Still, there's love lost in the last few years, as well as a whole lot of smaller operations up and running these days...
What would sell is another venue nearby that features the local breweries. If one were to locate a site near Busch III and host exclusively local brewers (that may or may not include AB brews), it would draw a great crowd. Imagine being able to stop off before or after a game and order up a Perennial Ale, or Six Row, or Urban Chestnut, or even a Morgan Street Red.
The most comparable to the San Fran example would be a Schlafly bar near Busch III. I don't think they'd look to do something like this (especially as they're already in Downtown West), but it's the most feasible counter.
And the purely hypothetical, re: Kraftig... It's run by a Busch, William.
What if he opened a Kraftig bar next to Busch, but called it Busch's?
That'd be a field day for the lawyers...



















