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PostDec 07, 2006#151

finally a late night diner downtown - by DT standards "latenight" food might mean that it closes at 6.



if they put in wifi I'm there

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PostDec 07, 2006#152

markofucity wrote:finally a late night diner downtown - by DT standards "latenight" food might mean that it closes at 6.



if they put in wifi I'm there


I could have used this place around 11:00 last night! Or a Steak n Shake.

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PostDec 08, 2006#153

Any of you guys remember Jimmy's Diner? It was located on Locust & St. Charles, directly across from the American Theatre. It was cleared to make way for that parking garage. Jimmy's was open 24 hours, 7 days a week, including holidays. Jesus, you would not believe some of the characters in that place. I remember I went there with some of my friends when I first got my drivers license and there were ho's and pimps just like in the movies. One woman was wearing semi-transparent leopard skin tights and a pink fur coat. Her pimp daddy looked like Dolemite.



I love St. Louis.

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PostDec 08, 2006#154

JivecitySTL wrote:Any of you guys remember Jimmy's Diner? It was located on Locust & St. Charles, directly across from the American Theatre. It was cleared to make way for that parking garage. Jimmy's was open 24 hours, 7 days a week, including holidays. Jesus, you would not believe some of the characters in that place. I remember I went there with some of my friends when I first got my drivers license and there were ho's and pimps just like in the movies. One woman was wearing semi-transparent leopard skin tights and a pink fur coat. Her pimp daddy looked like Dolemite.



I love St. Louis.


Locust & St. Charles? I don't think so. Those streets run parallel!

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PostDec 08, 2006#155

9th and St. Charles, I think it was.

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PostDec 08, 2006#156

Jimmie's was right across from the American Theatre, where the big parking garage is now (directly north of the Roberts Lofts, aka Board of Ed. bldg).

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PostDec 08, 2006#157

^oops. I meant 9th & St. Charles. My bad.

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PostDec 10, 2006#158

Jimmy's... awe - I miss that place. It was just like a true NYC 24hr diner. The waitresses were rough and sometime "rude" and the jukebox was filled with great blasts from the past and actually played records. The food was greasy as it gets. The old man cook (most of the time the owner) was like AL from Alice as well. That place was a little "scary", "crazy" and "fun" too. It closed right after I had started going there. Jimmy's could have been a great accent to the downtown landscape today.





I really like OT Hodges Chili Parlor downtown too. I just wish it was open late. I know that the diner near Ralston's tower (EAT-RITE) is open 24 hours - and there is always White Castle downtown on 7th/24 hrs. MMMM greasy spoons are so good! LOL :wink:

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PostDec 10, 2006#159

Where is OT Hodges at?

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PostDec 10, 2006#160

Jimmy's was open 24 hours, 7 days a week, including holidays.


Almost. It was closed for about 12 hours a week, Sunday afternoon until early Monday a.m. Cleaning? Re-greasing? Whatever. When I first moved downtown in 1991, the phone company wouldn't put a phone in my (otherwise empty) building. Jimmy's pay phone was my home phone for about six months.



The patty melts were pretty spectacular, especially in context. Try White Knight, then imagine it being the middle of the night and crowded with representatives of both sides of the law.

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PostDec 10, 2006#161

Never even heard of this Jimmy's place. Definitely sounds interesting though.



No phone in your building for six months! Crazy!



As far as I know, OT Hodges is no longer downtown. There is, however, an identical establishment that took over its physical location, which is on Pine sandwiched between Jimmy John's and StL Bread.

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PostDec 11, 2006#162

steve wrote:As far as I know, OT Hodges is no longer downtown. There is, however, an identical establishment that took over its physical location, which is on Pine sandwiched between Jimmy John's and StL Bread.


Yep, Chili Mac's diner. Now that the O.T. Hodges name has been brought back to life, we need one downtown.

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PostDec 11, 2006#163

DeBaliviere wrote:
steve wrote:As far as I know, OT Hodges is no longer downtown. There is, however, an identical establishment that took over its physical location, which is on Pine sandwiched between Jimmy John's and StL Bread.


Yep, Chili Mac's diner. Now that the O.T. Hodges name has been brought back to life, we need one downtown.


Am I the only one who was never impressed by OT Hodges? I always thought the chili was no better than what you could get out of a can.



A lot of places claim to have good chili, but very few actually do.

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PostDec 11, 2006#164

I'm glad to see this building being reused. As I continue to explore St. Louis I become more and more of an advocate for building reuse. There are so many opportunities to build new on vacant lots, etc., that reuse should be even easier than in many other cities. It's fantastic that we have the historic tax credits to help preserve a lot of what we have.

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PostDec 11, 2006#165

Chili Mac's diner


Woops, you are right... I still think of it as OT's.



I am talking about the diner located next to National City Bank and Jimmy John's Subs on Pine Street.



There is the All Star Diner in Union Station as well - they are open pretty late if I remember correctly.

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PostDec 11, 2006#166

The Central Scrutinizer wrote:Am I the only one who was never impressed by OT Hodges? I always thought the chili was no better than what you could get out of a can.



A lot of places claim to have good chili, but very few actually do.


I'm pretty much in the same boat. I had good memories of the place though.



Skyline Chili in Cincinnati is the same way - everyone makes a big deal out of it, but it's nothing special really.

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PostDec 11, 2006#167

DeBaliviere wrote:
The Central Scrutinizer wrote:Am I the only one who was never impressed by OT Hodges? I always thought the chili was no better than what you could get out of a can.



A lot of places claim to have good chili, but very few actually do.


I'm pretty much in the same boat. I had good memories of the place though.



Skyline Chili in Cincinnati is the same way - everyone makes a big deal out of it, but it's nothing special really.


I guess the drunks couldn't tell the difference!



O'Connell's and Duffy's have good chili locally.

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PostDec 11, 2006#168

Isn't there a diner on Tucker just north of Washington?

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PostDec 11, 2006#169

stlmike wrote:Isn't there a diner on Tucker just north of Washington?


Missouri Bar & Grill?

PostJan 10, 2007#170

They have hung a sign on the side of the building. So things are moving. I'll try to get a picture.

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PostJan 18, 2007#171

So they said a wood and glass facade, thats a european design. I wonder if it will look anything like the Belmont Street Lofts in Portland?












PostJan 18, 2007#172

Or maybe even something like this:








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PostJan 18, 2007#173

That, I could live with. I just worry, because that building is so ghastly.

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PostJan 18, 2007#174

Something along the lines of either of those would be awesome. In my opinion something modern using completely differnt materials would much more suitably complement the historic buildings on Washington than a pseudo-classical masonry building.

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PostJan 18, 2007#175

The tough part is remaking the exterior. A plan by architect Joe Klitzing calls for putting a wood-paneled skin on the brick exterior and replacing the windows with aluminum frames and mirrored panes. "It is a contemporary European design."


I'm guessing it will be closer to the Belmont Lofts. It says paneling with mrrored windows. It took me a while to find those glass/wood facade examples, but if it looks anything like Belmont, I'd be impressed.

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