finally a late night diner downtown - by DT standards "latenight" food might mean that it closes at 6.
if they put in wifi I'm there
if they put in wifi I'm there
markofucity wrote:finally a late night diner downtown - by DT standards "latenight" food might mean that it closes at 6.
if they put in wifi I'm there
JivecitySTL wrote:Any of you guys remember Jimmy's Diner? It was located on Locust & St. Charles, directly across from the American Theatre. It was cleared to make way for that parking garage. Jimmy's was open 24 hours, 7 days a week, including holidays. Jesus, you would not believe some of the characters in that place. I remember I went there with some of my friends when I first got my drivers license and there were ho's and pimps just like in the movies. One woman was wearing semi-transparent leopard skin tights and a pink fur coat. Her pimp daddy looked like Dolemite.
I love St. Louis.
Jimmy's was open 24 hours, 7 days a week, including holidays.
steve wrote:As far as I know, OT Hodges is no longer downtown. There is, however, an identical establishment that took over its physical location, which is on Pine sandwiched between Jimmy John's and StL Bread.
DeBaliviere wrote:steve wrote:As far as I know, OT Hodges is no longer downtown. There is, however, an identical establishment that took over its physical location, which is on Pine sandwiched between Jimmy John's and StL Bread.
Yep, Chili Mac's diner. Now that the O.T. Hodges name has been brought back to life, we need one downtown.
Chili Mac's diner
The Central Scrutinizer wrote:Am I the only one who was never impressed by OT Hodges? I always thought the chili was no better than what you could get out of a can.
A lot of places claim to have good chili, but very few actually do.
DeBaliviere wrote:The Central Scrutinizer wrote:Am I the only one who was never impressed by OT Hodges? I always thought the chili was no better than what you could get out of a can.
A lot of places claim to have good chili, but very few actually do.
I'm pretty much in the same boat. I had good memories of the place though.
Skyline Chili in Cincinnati is the same way - everyone makes a big deal out of it, but it's nothing special really.
stlmike wrote:Isn't there a diner on Tucker just north of Washington?
The tough part is remaking the exterior. A plan by architect Joe Klitzing calls for putting a wood-paneled skin on the brick exterior and replacing the windows with aluminum frames and mirrored panes. "It is a contemporary European design."




