"Vegan Butcher"?
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The owner of the vegan ice cream shop is ALSO opening a vegan pizza shop this month on Chouteau in FPSE!KansasCitian wrote:St. Louis seems middle of the pack when it comes to vegan and vegetarian offerings. We definitely need to see more.
A new vegan "nice cream" place is opening in The Grove. Beyond that, how many vegan restaurants does that neighborhood offer?
Confluence Kombucha does vegan food, according to google, and I think Everest has a few options on their menu.
A vegan deli would be hugely successful in this neighborhood. I'm pretty convinced.
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That's wonderful news!
A vegan pizzeria should do a ton of business in The Grove/Botanical Heights area.
This will be the second vegan pizzeria that I know about in St. Louis. The other is Pizza Head on S. Grand.
A vegan pizzeria should do a ton of business in The Grove/Botanical Heights area.
This will be the second vegan pizzeria that I know about in St. Louis. The other is Pizza Head on S. Grand.
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Grand is really the vegan/veggie friendly strip: The Vine, LuLu's, Pizza Head, Treehouse, and many other Vegan-friendly spots.
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Speaking of pizzerias, Pizzeria Da Gloria has moved into the old Amighetti's space. I've heard a few good things already.
Amighetti's also appears to be getting a little closer to moving into the Hanneke Hardware building.
Amighetti's also appears to be getting a little closer to moving into the Hanneke Hardware building.
Assuming there really is more demand in the city, I would assume the city also has a lot more competition. But I don’t know the supply/demand dynamics of city and st chuck when it comes to veg options.KansasCitian wrote: ↑Jan 20, 2021I'm not vegan or vegetarian, but I want St. Louis to be a city of diverse dining and entertainment options and thus I found this interesting.
After running a successful pop up event, the Vegan Deli & Butcher in St. Charles has suddenly closed. It seems this is happening in part because the deli quickly outgrew its space, and perhaps in part because the vegan chef may be difficult to work with.
I think something like this belongs on Manchester in The Grove. If there's a huge market for this in St. Charles, there has to be an even bigger one in the city.
https://www.riverfronttimes.com/foodblo ... ell-pop-up
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It's true that there may be more competition in the city, but I don't see how it would be enough to squash the potential.
I just suspect that a vegan "butcher" shop would do pretty well if given the chance, especially in a neighborhood like The Grove or Central West End where those options seem limited.
I imagine a vegan "butcher" shop having an assortment of goods and that it would essentially serve as a small grocery store.
That said, now that I'm thinking about it, I remember reading about how Golden Grocer offers ready-to-go vegan meals in The Grove.
https://www.feastmagazine.com/st-louis/ ... e68ed.html
I just suspect that a vegan "butcher" shop would do pretty well if given the chance, especially in a neighborhood like The Grove or Central West End where those options seem limited.
I imagine a vegan "butcher" shop having an assortment of goods and that it would essentially serve as a small grocery store.
That said, now that I'm thinking about it, I remember reading about how Golden Grocer offers ready-to-go vegan meals in The Grove.
https://www.feastmagazine.com/st-louis/ ... e68ed.html
It's on the pricey side but pretty good, will order again from them.KansasCitian wrote: ↑Jan 20, 2021Speaking of pizzerias, Pizzeria Da Gloria has moved into the old Amighetti's space. I've heard a few good things already.
Amighetti's also appears to be getting a little closer to moving into the Hanneke Hardware building.
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Just ordered pickup from Pizzeria Da Gloria tonight, too. Really good pizza. But yeah, about $16 for a 12” pie.
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Well, carrots aren't going to slice themselves...framer wrote: ↑Jan 20, 2021"Vegan Butcher"?
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Wheelhouse and Start Bar have been shut down until Jan 19, 2022
Unless they find a way to get the city to reduce it I assume this means they will be closing or moving.
I think there are far better businesses that could thrive and add life to the Cupples area than Wheelhouse and Start Bar.
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Maybe... but how often have we seen a business move out and then the building sit vacant for years and years. Like it or not, these 2 businesses activated this area, so now an entire city block will be dead, once again.
Don’t the owners also own the Midwestern, or am I mistaken? Do we think they’ll hold onto that location if they’ve just gotten the boot? If they close as well, add another empty space to the list.
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Don’t the owners also own the Midwestern, or am I mistaken? Do we think they’ll hold onto that location if they’ve just gotten the boot? If they close as well, add another empty space to the list.
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Midwestern also has a great pitmaster, too, though. I'm sure he wants to work where there is visibility and vitality.
I really don't see them moving. They're on the front step to Busch Stadium. Prime real estate.
I really don't see them moving. They're on the front step to Busch Stadium. Prime real estate.
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400+ violations reported, so as the kids say these days “ ***** around and find out” and they just found out
Sports and Social at BPV is next if they dont reign it in
Sports and Social at BPV is next if they dont reign it in
You really think the City is going to bring the ban hammer down on a Cards affiliated bar?dbInSouthCity wrote: ↑Jan 21, 2021400+ violations reported, so as the kids say these days “ ***** around and find out” and they just found out
Sports and Social at BPV is next if they dont reign it in
I'd be shocked.
Brawls are bad. Brawls during a pandemic are very bad.
https://www.ksdk.com/article/news/healt ... 4329887b1e
https://www.ksdk.com/article/news/healt ... 4329887b1e
Holding a liquor license is a privilege. Patron safety is THE primary focus. The written social media statement says it all. It's an "anything goes" mentality and is the absolute worst ethos to promote as a bar owner. In addition to endangering the health of large groups of people, I can almost guarantee patrons are being overserved. These dangerous operators should not be allowed to hold a liquor license anywhere in the metro area again. Period.
