Chick-fil-A chain expands in St. Louis
By Jeremiah McWilliams
ST. LOUIS POST-DISPATCH
08/15/2007
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"Eat mor chikin!"
That's the message that Chick-fil-A and its mascot marketing symbols — semiliterate cows trying to increase chicken consumption with misspelled billboard messages — want to send to metro St. Louis.
Last week, the Atlanta-based chain opened a store in Chesterfield, its first freestanding restaurant in the area. It now has four stores within 25 miles of St. Louis, including locations at Southern Illinois University Edwardsville, Des Peres' West County Center and the St. Clair Square mall in Fairview Heights.
With nearly 1,300 stores nationwide, it hopes to add perhaps three more around St. Louis in the next year. "Once we get started, we plan to start looking" for additional locations, said Dan Cathy, president and chief operating officer. "This is a very strong market." Advertisement
Cathy's father, S. Truett Cathy, opened the first Chick-fil-A restaurant in 1967. The company is still family-owned and has kept traditions started by its founder.
To the chagrin of some fans and the pleasure of others, the restaurants are closed on Sundays in accordance with the family's Christian heritage. Dan Cathy regularly opens new stores with an invocation, and prayer is common at headquarters.
Judging by the financial results, the reaction from consumers has been positive. Chick-fil-A opens about 70 stores per year, and revenue grew 15 percent last year to $2.28 billion. Stores open at least a year grew sales 8.5 percent.
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By Jeremiah McWilliams
ST. LOUIS POST-DISPATCH
08/15/2007

"Eat mor chikin!"
That's the message that Chick-fil-A and its mascot marketing symbols — semiliterate cows trying to increase chicken consumption with misspelled billboard messages — want to send to metro St. Louis.
Last week, the Atlanta-based chain opened a store in Chesterfield, its first freestanding restaurant in the area. It now has four stores within 25 miles of St. Louis, including locations at Southern Illinois University Edwardsville, Des Peres' West County Center and the St. Clair Square mall in Fairview Heights.
With nearly 1,300 stores nationwide, it hopes to add perhaps three more around St. Louis in the next year. "Once we get started, we plan to start looking" for additional locations, said Dan Cathy, president and chief operating officer. "This is a very strong market." Advertisement
Cathy's father, S. Truett Cathy, opened the first Chick-fil-A restaurant in 1967. The company is still family-owned and has kept traditions started by its founder.
To the chagrin of some fans and the pleasure of others, the restaurants are closed on Sundays in accordance with the family's Christian heritage. Dan Cathy regularly opens new stores with an invocation, and prayer is common at headquarters.
Judging by the financial results, the reaction from consumers has been positive. Chick-fil-A opens about 70 stores per year, and revenue grew 15 percent last year to $2.28 billion. Stores open at least a year grew sales 8.5 percent.
read more







