urbanSTL

trent wrote:It's similar to St. Louis style, but it kills anything Imo's has ever made. I've had two of their pizzas, the BBQ Chicken, and the tomato basil. Both were excellent. Thin crust, and they use provel, but I think it's more, probably a blend. Lots, and I mean, LOTS of cheese.

Sounds great to me. I don't think I'm burned out on St. Louis style pizza as much as I'm burned out on Imo's interpretation of it.



The lack of beer on tap doesn't bother me as long as there are quality choices. (BTW, TWOTA, Stella and Newcastle are a couple of my faves.) And, while I love imports and microbrews, I'm perfectly content ordering a Budweiser or Bud Select with traditional bar food, so the beer selection doesn't matter that much to me.



Now that many of you have recommended various menu items, I'm definitely going to give this place a try sometime soon!

They do have Stella, they don't have Newcastle. I asked the last time I was there.

trent wrote:They do have Stella, they don't have Newcastle. I asked the last time I was there.

They're not the best at stocking beers. Blue Moon is always hit-or-miss there.



I think they're wrong in not having draft beer because it's easy profits.

-I'm not sure what kegs go for today wholesale but lets just say $100.

-Sell a draft 16oz beer for $3.50 to $5.00.

-125 to 140 beers in a keg.



Even after labor and refrigeration costs, there's still a lot of profit. Bottle beer is more costly and labor intensive.

Yeah, but cleaning tappers is a pain in the butt!

trent wrote:Yeah, but cleaning tappers is a pain in the butt!

True. Been there; done that.

Noticed they have a new neon sign out front that can be seen from a few blocks away. One complaint I always had was their lack of visibility as you walked west because their sign didn't jump out. this new one rocks.

There’s a coming soon sign!
Does anyone knows what’s coming to this spot?




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JJ Taino wrote: ↑

Mar 28, 2022

There’s a coming soon sign!
Does anyone knows what’s coming to this spot?




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JJ it is a Mediterranean restaurant.

Thanks!


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