It was reported by Joe Bonwich of the St. Louis Post-Dispatch that Vin de Set is now open in the Centennial Malt House building...
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What's opening or closing
By Joe Bonwich
ST. LOUIS POST-DISPATCH
June 22
Up on the roof
Now open at the edge of Lafayette Square is the much-anticipated Vin de Set, Paul and Wendy Hamilton's spinoff of the popular Eleven Eleven Mississippi. A rehab of the landmark Centennial Malt House building at 2017 Chouteau Avenue ("Vin de Set" is a multilingual pun on "vingt dix-sept," French for "2017"), the restaurant's signature is a stunning 4,000-square-foot rooftop patio overlooking downtown.
Chef Ivy Magruder, formerly of Eleven Eleven Mississippi, oversees the kitchen, which features a southern-French influenced menu - "food and ingredients experienced in Provence while delivering it in a recognizable and approachable way," according to the restaurant's Web site - with entrees in the $17-$23 range. (Chef Bruce Piatek now helms the kitchen at Eleven Eleven Mississippi.)
Bill Kunderman, also formerly of Eleven Eleven Mississippi, put together the southern-French-themed wine list, featuring wines native to the region and international wines with the same grapes and styles as southern France.
Vin de Set is open for dinner only, 4-9 p.m. Sunday; 5-10 p.m. Tuesday through Thursday; 5-11 p.m. Friday and Saturday. For more information, call 314-241-8989 or visit http://www.vindeset.com.
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What's opening or closing
By Joe Bonwich
ST. LOUIS POST-DISPATCH
June 22
Up on the roof
Now open at the edge of Lafayette Square is the much-anticipated Vin de Set, Paul and Wendy Hamilton's spinoff of the popular Eleven Eleven Mississippi. A rehab of the landmark Centennial Malt House building at 2017 Chouteau Avenue ("Vin de Set" is a multilingual pun on "vingt dix-sept," French for "2017"), the restaurant's signature is a stunning 4,000-square-foot rooftop patio overlooking downtown.
Chef Ivy Magruder, formerly of Eleven Eleven Mississippi, oversees the kitchen, which features a southern-French influenced menu - "food and ingredients experienced in Provence while delivering it in a recognizable and approachable way," according to the restaurant's Web site - with entrees in the $17-$23 range. (Chef Bruce Piatek now helms the kitchen at Eleven Eleven Mississippi.)
Bill Kunderman, also formerly of Eleven Eleven Mississippi, put together the southern-French-themed wine list, featuring wines native to the region and international wines with the same grapes and styles as southern France.
Vin de Set is open for dinner only, 4-9 p.m. Sunday; 5-10 p.m. Tuesday through Thursday; 5-11 p.m. Friday and Saturday. For more information, call 314-241-8989 or visit http://www.vindeset.com.









