This is in the old Gregory's on Pine between 9th and 10th. Normally restaurant build-outs take forever, so when I heard that this had already opened, I was concerned that the transformation of Gregory's was less than complete. If you had ever BEEN in the old Gregory's, you know what I mean.
But the fears are unfounded. You would not recognize the interior as it's completely new. It takes up just the one side where Gregory's was. It's a Thai buffet and is $6.95. The food it still getting settled as far as flavoring, consistency, and so on, but it's good to see they are adjusting as they go. There is a mix of Pad Thai, curries, spring rolls (Thai spring rolls, i.e. fried), mini chicken wings (not sure of the authenticity of these but they're good!), dumplings, and a few others. They have had a big dish of peaches for a "dessert" but maybe they can come up with something a bit more authentic once everything else is settled.
The place has been mobbed each time I've been there. There has been one lady working the entire room, including seating, busing tables, doing checkout, and taking menu orders. There is a full menu besides the buffet. The only reason I mention this is because it can take a little while to check out and you may be stuck for a few minutes if you're in a hurry to leave. Hopefully it stays popular and they can get someone else in there to take the burden off.
They say they are open until 8pm, so those of you who complain that not enough restaurants are serving downtown residents -- go patronize them before they follow the lead of most every other restaurant that's tried later hours.
But the fears are unfounded. You would not recognize the interior as it's completely new. It takes up just the one side where Gregory's was. It's a Thai buffet and is $6.95. The food it still getting settled as far as flavoring, consistency, and so on, but it's good to see they are adjusting as they go. There is a mix of Pad Thai, curries, spring rolls (Thai spring rolls, i.e. fried), mini chicken wings (not sure of the authenticity of these but they're good!), dumplings, and a few others. They have had a big dish of peaches for a "dessert" but maybe they can come up with something a bit more authentic once everything else is settled.
The place has been mobbed each time I've been there. There has been one lady working the entire room, including seating, busing tables, doing checkout, and taking menu orders. There is a full menu besides the buffet. The only reason I mention this is because it can take a little while to check out and you may be stuck for a few minutes if you're in a hurry to leave. Hopefully it stays popular and they can get someone else in there to take the burden off.
They say they are open until 8pm, so those of you who complain that not enough restaurants are serving downtown residents -- go patronize them before they follow the lead of most every other restaurant that's tried later hours.








