dweebe wrote:jlblues wrote:^As chain steakhouses go, I'm still holding out for Smith & Wollensky downtown.
rencelas wrote:Morton's in Singapore was one of my best meals ever...
I really hope that wasn't
your choice.
Nobody should
ever need to justify having a damn good steak.
Meh, I love steak as much as anyone else, but it's about the meat, not about the place grilling it. With the same meat, I can make a steak just as good as anything at Morton's on the Weber in my backyard. And I don't charge as much.

Morton's, for me, is more about the experience, along with the sides, wine, liquor, etc., than it is about the steak.
In any case, Singapore has some of the best, and the widest variety of, restaurants and cuisine on the planet, more than enough to try a new place, and something you've never had before, every night for a year, and there are many, many restaurants far better than Morton's. So I never understand when someone chooses a restaurant that they could go to anytime in almost any major city in the U.S. Personally, I save my trips to Morton's for when I'm on business in someplace like Columbus or Hartford.