That show on Travel Channel, Man v. Food is on at 9 p.m. tomorrow (Wed. night). Apparently he visits St. Louis. He's going to be taking a challenge to drink malts at Crown Candy Kitchen.
Enjoy.
Enjoy.

JMStokes wrote:Hahaha. Owned by Crown Candy Kitchen.
I did appreciate that they seemed pretty positive on St. Louis though. Good episode.
I'm going tomorrow for lunch as well... my mouth was literally watering as I watched tonight's episodecitysoul wrote:I liked the segment on Pappy's Smokehouse. Made me hungry for BBQ- I may have to head there for lunch tomorrow! (Again)
FloPoErich wrote:I'm going tomorrow for lunch as well... my mouth was literally watering as I watched tonight's episodecitysoul wrote:I liked the segment on Pappy's Smokehouse. Made me hungry for BBQ- I may have to head there for lunch tomorrow! (Again)
Good luck. Don't you think they'll be slammed after last night's showing?FloPoErich wrote:I'm going tomorrow for lunch as well... my mouth was literally watering as I watched tonight's episodecitysoul wrote:I liked the segment on Pappy's Smokehouse. Made me hungry for BBQ- I may have to head there for lunch tomorrow! (Again)
Gone Corporate wrote:For all those going to Crown Candy for the first time, may I recommend the Chili and the BLT.
DOGTOWNB&R wrote:If he would eat with a partner, he could try to Pointersaurus at Pointers. It was featured on 'Best places to pig out' on the Travel Channel.
Me and a friend tried to eat the Pointersaurus once. We failed miserably and I am a big eater. That would be quite a challenge for anyone.
Gone Corporate wrote:For all those going to Crown Candy for the first time, may I recommend the Chili and the BLT.
The key to completing the challenge: choose lean meats such as chicken and turkey.DOGTOWNB&R wrote:If he would eat with a partner, he could try to Pointersaurus at Pointers. It was featured on 'Best places to pig out' on the Travel Channel.
Me and a friend tried to eat the Pointersaurus once. We failed miserably and I am a big eater. That would be quite a challenge for anyone.
Gone Corporate wrote:Great episode for a solid show, which I proudly admit I watch frequently.
StL provided a number of firsts for the show:
1. Taking an industrial power saw to a pork rack as part of the restaurant's regular cooking process.
2. Having a restaurant naming an item after him, the "Adam Bomb" at Pappy's.
3. Eating so much that he threw up on camera, in front of a crowd, the most spectacular & physically taxing defeat he's had.
4. Visiting a strip club (I think PT's in Sauget) as prep for the eating challenge (needing to "warm up" before the ice cream).
You know, anyone who makes their living as a professional glutton... yeah, it was bound to happen. I just laughed.
The only reason I watched the episode was to see how St Louis eating establishments were portrayed. But I can't imagine being entertained on a regular basis by watching someone who shamelessly stuffs their face with huge portions of food.
The key to completing the challenge: choose lean meats such as chicken and turkey.
DOGTOWNB&R wrote:The show is back in the area...Gateway Grizzlies game in the Metro East.
http://www.ksdk.com/news/local/story.as ... 00&catid=3
DOGTOWNB&R wrote:^Anybody had one of those Krispy Creme donuts?
Just sounds and looks gross.