
The Downtown St. Louis Partnership is proud to partner with American Express and Beringer Wines to bring the first "Downtown Restaurant Week" to St. Louis the week of August 22nd thru 27th. Restaurant Weeks are a part of over 20 major cities' annual schedule of events. Twenty of downtown's finest dining establishments will offer a special dining promotion of three-course dinners for a fixed price of $25 per person, plus tip, plus tax.
There will be no passes to buy, coupons to carry or cards to punch. Patrons can simply attend the participating restaurant of their choice from Monday August 22nd-Saturday August 27th. As part of the promotion, restaurants will also offer Restaurant Week specific red and white Beringer wines for $5 per glass.
Downtown Restaurant Week will be a splendid opportunity to rediscover a long time favorite or experience one of St. Louis' hot new eateries. Restaurant Week includes the following fine dining establishments: An American Place, Anthony's, Carmine's Steakhouse, Charlie Gitto's, Harry's, Kitchen K, Lucas Park Grille, Mike Shannon's, Mosaic, Red Moon, Sen Thai, The Pepper Lounge, Wasabi, 400 Olive (Hilton Hotel), Capri (Renaissance), Clark Street Grill (Westin Hotel), J.F. Sanfilippo's (Drury Hotel), Lombardo's Trattoria (Drury Union Station), Mahogany Grill (Omni Hotel) and the Washington Ave Bistro (Renaissance).
WEBSITE: http://www.downtownrestaurantweek.net/





