^What do you attribute the apparent succes of The Melting Pot to?
They are not there because their there is no longer there.frankiefaun wrote:I heard this and tried calling there...does anyone have any info?
I heard they might be closed for good.
Framer wrote:^What do you attribute the apparent succes of The Melting Pot to?
Do you mean "To what do you attribute the apparent succes [sic] of The Melting Pot"?
Downtown2007 wrote:Yep, their answering machine states they are closed for good. Big bummer!!! Scrut you werent really that acurate with your comment. They only made it a year.
I blame poor signage among other things. This economic downturn is also a good punch to the guts.
The Central Scrutinizer wrote:Framer wrote:^What do you attribute the apparent succes of The Melting Pot to?
Do you mean "To what do you attribute the apparent succes [sic] of The Melting Pot"?
They're a national chain. Someone is making money.
Guys, the Simply Fondue thread has been bumped with news about its closing. Please make your comments about Simply Fondue to the related thread, so we can get back to discussion of Downtown Restaurant Week here. Thank you! 
ThreeOneFour wrote:Guys, the Simply Fondue thread has been bumped with news about its closing. Please make your comments about Simply Fondue to the related thread, so we can get back to discussion of Downtown Restaurant Week here. Thank you!
OK.
For Downtown Restaurant Week, I will not be going to Simply Fondue.
^ See, now that works! I can play that game... 
I was really looking forward to visiting Simply Fondue during Downtown Restaurant Week, but obviously, my plans have changed.
I was really looking forward to visiting Simply Fondue during Downtown Restaurant Week, but obviously, my plans have changed.
I like the show Top Chef http://en.wikipedia.org/wiki/Top_Chef but a real problem is not being able to taste the winning entries like:
"cold smoked scallops & triple olive tapenade with lemon vinaigrette" .
I have no idea what that even means!
During Downtown Restaurant Week (see how I worked that in), wouldn't it be terrific if one or more restaurants could feature dishes from the show?
"cold smoked scallops & triple olive tapenade with lemon vinaigrette" .
I have no idea what that even means!
During Downtown Restaurant Week (see how I worked that in), wouldn't it be terrific if one or more restaurants could feature dishes from the show?
The Central Scrutinizer wrote:
They're a national chain. Someone is making money.
Actually, so was Simply Fondue.
1000washington wrote:The Central Scrutinizer wrote:
They're a national chain. Someone is making money.
Actually, so was Simply Fondue.
Just not enough.
BTW: I'm not the one who made that quote
Pronoun, adjective, noun, verb, Simply Fondue, adjective, Downtown Restaurant Week, blee blop blee blop Robert Goulet!
Will be dining at Mosaic this year and cannot wait. This is really a hell of a deal that shouldn't be passed up.