Debaliviere91 wrote: ↑May 23, 2024A couple of considerations I would point out:dbInSouthCity wrote:Full-Service Restaurants fromstlokc wrote: ↑May 23, 2024Capital Grill. Tony's. 801 Chop. 801 Fish. Herbie's. Louie's Wine Dive. Oceano. Napoli. JP Fields. J. McGraugh's.
I agree that Downtown Clayton is struggling but the dining/drinking options are a bit more robust than you present above.
Jan-Sept each year (Q4 out later this month)
Clayton
2019: $44,351,397
2023 $46,061,417
+3.86%
St. Louis
2019: $269,925,278
2023: $333,003,454
+23.37%
1) Downtown Clayton is maybe 10% the size of DT St Louis sq mileage wise. So Clayton stacks up pretty well in terms of full term dining activity relative to DT STL.
2) I think looking at the pre period would be helpful as well. I can’t say for sure but I think DT Clayton was pretty healthy in terms of growth in the years leading up to 2019, whereas DT STL was more sluggish, so their growth is relative.
3) You just included full term dining, but I think Clayton is fairly healthy in terms of more casual dining as well
Overall I think Clayton and St Louis have similar challenges. Clayton feels denser/more active to me, but DT STL has a lot of sports and entertainment options Clayton doesn’t.
Can’t remember on top of my head but self service restaurants account for more in sales in STL than full service and then there is also “drinking establishments”. I’ll have all this once the state gets its sh*t together and posts full 2023 data.