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St. Louis Metro Area- 20 Most Populated Hispanic Cities

St. Louis Metro Area- 20 Most Populated Hispanic Cities

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PostDec 15, 2004#1

Hispanic Population



1-St. Louis City- 7,022

2-Fairmount City (IL)- 1,345

3-St. Charles - 1,187

4-Granite City (IL)- 894

5-St. Peters - 768

6-Florissant - 753

7-Chesterfield- 726

8-Belleville (IL)- 677

9-O?Fallon (MO)- 671

10-Maryland Heights- 599

11-Ballwin- 583

12-University City- 583

13-St. Ann- 560

14-Collinsville (IL)- 488

15-O?Fallon (IL)- 488

16-Alton (IL)- 454

17-Wildwood- 454

18-Hazelwood - 419

19-Cahokia (IL)- 369

20-Overland- 368

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PostDec 15, 2004#2

Interesting. Looks like Illinois has a pretty good share.

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PostDec 16, 2004#3

Didn't know St. Louis was up so high numbers wise. Not too bad.

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PostJan 15, 2005#4

Carondelet/Patch/Holly Hills/Boulevard Heights/Bevo Mill/Princeton Heights/South Hampton/St. Louis Hills/Lindenwood Park/Ellendale/Clifton Heights/The Hill/Southwest Garden/North Hampton/Tower Grove South/Dutchtown/Mount Pleasant/Marine Villa/Gravois Park/Kosciusko/Soulard/Benton Park/McKinley Heights/Fox Park/Tower Grove East/Compton Heights/Shaw/McRee Town/Tiffany/Benton Park West/The Gate District/Lafayette Square/Peabody, Darst, Webbe/La Salle/Forest Park Southeast/Kings Oak/Cheltenham/Clayton / Tamm/Franz Park/Hi-Point



The above neighborhoods comprise South City. Although South St. Louis is not necessarily officially defined, I have defined it as any neighborhood that has most of its land area south of 40 (I-64).



Here are the stats:





Total Population: 196,918



Race:

White alone 130,361 66.20%

Black or African American alone 53,554 27.20%

American Indian and Alaska Native alone 646 0.33%

Asian alone 5,116 2.60%

Native Hawaiian and Other Pacific Islander alone 67 0.03%

Some other race alone 2,325 1.18%

Population of two or more races: 4,849 2.46%



Hispanic Or Latino: 5,644 2.87% of Total Population



The above is from the City's website. I didn't know if I could post the link directly, so I just pasted the data in.



Anyway, the results are somewhat interesting. I had always wondered what South City's racial composition was. Of course, this data is from 2000 and may be rapidly changing.



I was also surprised to see that downtown had lost population between 1990 and 2000, but that discussion belongs in a different forum.

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PostJan 17, 2005#5

An old article, but still very relevant. Oh, and the guy they interview from Cherokee St. , has my last name lol. We must be related.



New Arrivals Are Transforming A Neighborhood In St. Louis, And Are Causing

Friction In Fairmont City


Norm Parish And Robert Goodrich

St. Louis Post-Dispatch, May 7, 2000



Hector Moran's dream of being his own boss finally happened about two weeks

ago: He transformed a boarded up building on Cherokee Street into a

restaurant called Las Carnitas.



The small eatery, painted in the colors of the Mexican flag -- red, white

and green -- is the latest Hispanic business on a resurgent Cherokee

Street, which just five years ago was a haven of crime.



Now, the south St. Louis street that some have nicknamed "Little Mexico" is

bustling with about a dozen Hispanic businesses between Jefferson Avenue

and Nebraska Street and has become the commercial heart of St. Louis'

growing Hispanic population.



Across the Mississippi River, Fairmont City has its own growing Hispanic

community. Mexican-Americans in Fairmont City are hardly new. It had a

thriving Mexican-American community prior to World War I. But lately it has

begun to grow. A recent spurt in the Mexican-American population, for

example, forced the city last year to hire a special teacher to help

Spanish-speaking students.



The community, south of Granite City, is home to the largest single

community of Hispanics in the metropolitan area. About 70 percent of the

town's 2,200 residents are Hispanic.



The two communities - Cherokee Street and Fairmont City - represent the

increasing Hispanic presence in the St. Louis area.



There are about 35,000 Hispanics in the St. Louis area. Their population

has tripled in the area during the last decade, said Consul General Arturo

Puente, head of the Mexican Consulate in St. Louis.



The presence of Hispanics, mostly Mexican-Americans, can be seen from St.

Peters to Illinois.



Today, Cherokee Street will be the focal point for Mexican-Americans and

the rest of the Hispanic community as thousands crowd the street in

celebration of Cinco de Mayo. The festival marks the victory on May 5,

1862, by an ill-equipped Mexican army of 5,000 Mestizo and Zapotec Indians,

some armed only with their farm tools, over Napoleon III's invading French

forces just 70 miles east of Mexico City, the nation's capital.



This is the third year the festival has been held there. Organizers of

event said they have seen attendance grow from 3,000 in 1998 to 9,000 last

year. They expect about 15,000 people to attend the event this year.



Just a few years ago, Cherokee Street was known for drugs and prostitutes.

Locals nicknamed it the "South Side Stroll." Now, very few - if any

prostitutes - prowl the area, businessmen said. And drugs also aren't as

noticeable, they added.



"We ran (the prostitutes) off five or six years ago," said Pat Brannon,

president of the Cherokee Business Association.



But one businessman complained that police had to break up a gang fight

just a couple of blocks away and added that drugs are still occasionally

peddled on the street.



Brannon boasts that in some cases, real estate values there have tripled in

recent years. And new Hispanic businesses continue to pop up in the area,

he added.



There are several Mexican restaurants, including a Mexican seafood

restaurant, a Mexican butcher shop, a grocery and a Western wear shop.



Moran's Las Carnitas is the latest.



It looks like more of a take-out restaurant. There are just a couple of

tables inside and a few more outside.



On a rainy day last week, Moran smiled as Antonio Guzman feasted on a

spicy, juicy pork chop. Guzman, 30, of Mexico, is in St. Louis visiting

relatives for a month.



Moran, a former refrigerator repairman, said he is making dreams come true.

Formerly of Guatemala, Moran, 62, has lived in America for more than a

decade, including a stint in Los Angeles. He always wanted to be his own boss.



"I have worked for others for a long time," said Moran, who runs the

restaurant with his wife, Noema. "Now I can work for myself."



Alfonso Ocho, 72, and his El Rio Grande restaurant have been a fixture on

Cherokee street since 1977. The establishment seats about 50 people. It

contains several colorful paintings about Mexican history by his son

-in-law, Tim Powell.



Ocho has seen Cherokee Street, with its antique shops, go from good to bad.

Now, he said, he sees improvements. He believes the street is becoming a

focal point for area Hispanics.



The Rev. David Nations, associate pastor of St. Francis DeSales, agreed.

His church, which sits just a few blocks away at 2653 Ohio Avenue, now has

two Sunday services in Spanish, and after Mass many people end up going to

Cherokee Street.



"(Cherokee Street) probably draws more people to church," acknowledged

Nations, whose weekly 1,500 church attendees are mostly Hispanic. His

church probably draws a lot of people to Cherokee, too, he said.



Puente said many Hispanics feel at home there.



"There is sense of togetherness," Puente said.



Fairmont City, however, is a different story.



It has been known for its Mexican community for nearly a century. The first

Mexican immigrants arrived before World War I. Most worked in a local zinc

plant.



During the last five years, Fairmont has had an influx of new Mexicans. The

new arrivals made some of the older residents, including the

Mexican-Americans, uneasy. There were complaints of loud music in the

evenings, or the slaughter of an animal for a fiesta.



For a time, it looked as if Fairmont City would be divided into two

opposing camps, both with Mexican roots.



Mayor Alex Bregen noted with amusement that more than once, someone with a

Spanish surname had asked him, "What are we going to do about all these

Mexicans?"



But most of that concern seems to have passed, the mayor said recently. It

may have been due to a bit of culture shock on both sides, he said. "Things

seem to have pretty well shaken out."



Some people might feel uneasy hearing their neighbors speaking Spanish,

even if that was the native language of their own grandparents, said

Charles Suarez, the Mexican-American St. Clair County Treasurer and former

mayor.



Most of Fairmont City is a compact, working-class bedroom community, with

most homes built in the 1950s or earlier.



Rectangular in shape, it is split by Interstate 55-70. On the north side of

the interstate is the Milam Landfill. It takes in much of the region's

trash and provides the bulk of Fairmont City's operating revenue.



On the south, Fairmont City is bordered by two sets of railroad tracks and

a switching yard that separates it from East St. Louis. The population's

most noteworthy characteristic may be a penchant for hard work, Bregen said.



In the early morning, the town is a beehive of activity as residents hea d

off to work, many in car pools or in crowded vans. In the middle of the

day, with nearly everyone at work or school, the town falls almost silent.



Things pick up in the evening, as people return home.



In Fairmont City, Cinco de Mayo is not so much an ethnic event as an excuse

for a spring party for local politicians and their friends.



"We always have an annual fund-raiser on that date," Bregen said. "But it

turns into a Cinco de Mayo fiesta."

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PostJan 19, 2005#6

Wow! I thought north county would have more hispanics than west county or St. Charles/Peters. This shows a nice mix of hispanics being spread around evenly. Now if only we could have a less segregated or polarized ratio of blacks to whites outside of north county. I mean outside of north county the poplulation of blacks is never higher than 10% except in Rishmond Heights or in Meachem Park in Kirkwood.

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PostJan 19, 2005#7

South City has most of the Hispanics (about 5,000 of the 7k) http://www.urbanstlouis.com/urbanstl/vi ... .php?t=256 . Interestingly, though, St. Louis City has a comparable amount of Hispanics and Asians. I don't think most cities are like that, as Hispanics are a much larger minority than Asians--in fact, THE largest minority in the U.S.

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PostJan 19, 2005#8

I am surprised at Overland I thought they had alot more.

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PostFeb 07, 2005#9

Article in the Post Dispatch I found interesting.

STL is becomming a nice Midwestern "International melting Pot".

Rumors have it that the city will be getting a new Latino/Hispanic based format on FM soon too.



Latino markets and wholesalers in St. Louis are widening their offerings

January 20, 2005

By Shera Dalin



The ingredients required by the Hispanic melting pot in St. Louis are challenging local Latin markets to broaden their inventories to meet demand for yuca, mojo, banana soda and other products.



The more than 32,000 Mexicans and Mexican-Americans in the St. Louis area dominate the Hispanic population, according to 2000 census data. But people from other Spanish-speaking nations increasingly are moving here, too.



"We are getting more of an influx in the last few years from Central and South America," said Rafael Trabanco, co-owner of La Tropicana market near St. Louis Hills.



Like many other Latin markets, La Tropicana and the Trabanco family's distribution operation are carrying a wider inventory of products to satisfy non-Mexican Hispanics.



La Tropicana stocks plantain chips for Caribbean Latinos, Inca Kola for Peruvians, and Spanish-style chorizo for a variety of tastes. Trabanco also is seeing more demand for sundries with Spanish branding.



"Now with the Spanish channels on cable, you are seeing more Spanish advertising pushing those products," he said.



Over the last four years, Hispanic advertising nationwide shot up 45 percent to $3.1 billion, according to Hispanic Business magazine. Advertisers are paying particular attention to the $540 billion buying-power of Latinos, after they eclipsed blacks as the largest minority group at 38.8 million people in 2002.



Tienda Centro Americana in Maplewood opened two years ago to cater to Mexicans and Hondurans, said the market's new owner, Patricia Lynn.



She brings in green bananas that haven't been treated to speed ripening, as well as cheese, banana soda - her biggest seller - and other products from Honduras. The result: About half her clientele is from Honduras.



Similarly, Carniceria Latino Americana in St. Ann carries yuca, a starchy root; sweet potatoes; fresh, unshelled garbanzo beans; mamey fruit and other items for increasing numbers of Cubans, Guatemalans, Salvadorans and Hondurans who patronize the store, said employee Ana Dominguez.



Average sales have doubled or tripled from $500 a day a few years ago, said Dominguez, who works 12-hour days every day at the store.



The growth also is evident at La Bodega, one of the area's largest Latin food wholesalers. Dominguez's brother, Rafael Dominguez, started wholesaling as an extension of his store in south St. Louis.



He opened an 8,000-square-foot warehouse in 1998. Then, about five years ago, the business really took off. He went from supplying a handful of markets to about 35 stores just in the St. Louis area, and moved about six months ago into a 75,000-square-foot warehouse near Anheuser-Busch Cos. headquarters.



Dominguez now trucks Latin foods to Kansas City along with Monett and Noel in southwestern Missouri. In 1999, he opened another warehouse in Memphis, Tenn., to serve Tennessee, Mississippi and Arkansas. His wholesale revenue has grown to $3 million last year from $50,000 in 1998.



"This thing is getting crazy since five years ago," he said.



Many immigrants come to the United States from small towns where large retailers didn't exist, and shopping at specialty stores for meat, baked goods and other items was the only option, said Rafael Nun Marin, president of the Greater St. Louis Hispanic Chamber of Commerce.



Rafael Dominguez said: "The culture is that they prefer to go to these small stores. They feel more comfortable."



Latin markets also are flourishing because Americans increasingly are interested in ethnic foods, and because of the growing number of Mexican, Spanish and other Latin-themed restaurants.



Even "American" restaurants, such as Kitchen K downtown and Blue Water Grill in Kirkwood are ordering ethnic ingredients, such as cuitlacoche mushrooms, squash blossoms and the now more-common chipotle peppers.



"We are getting more and more American clientele coming into the store," Trabanco said.



The diversification of the Hispanic population and Americans' cooking and restaurant choices also provide an opening for small, specialty distributors of products outside the standard offerings of Latin food giants Goya in Miami and La Preferida in Chicago.



Beatriz and Matt Casalone of Maryland Heights started MexSpice nearly two years ago. Her family owns one of the largest spice and condiment manufacturers in Mexico, Condimentos Naturales Tres Villas.



The Casalones import scores of spices that appeal to Latinos and Americans. Their imports are as common as cinnamon and as exotic as achiote seasoning.



"I'm trying to bring in the authentic flavors," said Beatriz Casalone, a Mexico City native, who still works full time as an accountant while the business grows.



MexSpice promotes its products, which brought in $60,000 last year, to large food manufacturers and the small Latin markets and restaurants, the couple said.



Their challenges are repackaging the products into smaller containers for retail sales and convincing large companies that they can deliver the product and have high quality.



Initially, getting the spices over the border was a problem. Federal regulations require a $1,500-to-$3,000 testing of the cargo. But the Casalones are persistent and believe they have a line of products that are in demand across cultures.



Rafael Dominguez predicts that as the Hispanic population continues to grow in this area, more importers like MexSpice will pop up.



He also expects other specialty retailers will spring to life, such as Spanish-language video stores, pulgas (flea markets) and novedades, which sell religious items.



"A lot of people have in their minds to open a business," he said.

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PostFeb 07, 2005#10

Yeah, you will be surprised at the amount of Hispanics in the area. We have family friends in the Metro East from Colombia, Spain, Puerto Rico, Venezuela, Costa Rica and of course, Mexico.

28

PostFeb 11, 2005#11

Kinda makes sense--it's part of a national trend. Latinos are actually the majority in the U.S. now, though people have been slow to recognize that (helped in no part by the fact that the last U.S. Census had newly rewritten race categories which forced Latinos into other categories.).

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PostFeb 11, 2005#12

Do you mean that Latinos are the largest minority? 'Cause I know that's true.

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PostFeb 11, 2005#13

last i heard the U.S will not become a minority-majority country until 2050 (i.e not any one group of minorities, but all together will be more than caucasians).

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PostFeb 11, 2005#14

steve wrote:Do you mean that Latinos are the largest minority? 'Cause I know that's true.


Even if she didn't mean it that way, that's what she has to mean, because I know for a fact that whites are still the majority. (I'm not into that caucasian thing, it just sounds stupid) And only in California are hispanics the majority minority, although that is quickly changing all across the US.

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PostFeb 11, 2005#15

Hispanics are the largest minority group, recently surpassing blacks and African Americans. Whites are the majority, but very soon there will be more minorities than whites, which will make minorities the majority, outpacing the current majority, majorly effecting the culture at this time. LOL

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PostFeb 12, 2005#16

(I'm not into that caucasian thing, it just sounds stupid)


Agreed. I usually use white when using black, and European-American when using African-American. A bit pretentious for conversational speech, but it's consistent, which is important in written speech, and makes it easier to include Asians. Black and white may be acceptable, but "yellow" is definitely not the "preferred nomenclature."

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PostJul 28, 2005#17





The Greater St. Louis Hispanic Festival is the largest and most anticipated Hispanic event in Missouri. This year, the 1st Annual Job Fair will be available for those looking for employment. Other activities will include Hispanic Food Booths, Hispanic Arts & Crafts, Live Latino Bands, Folkloric Performers, Children's Pavilion with Games and Piniatas, Exotic Petting Zoo, Information booths, Margaritas and Giveaways! Take the Metro Link to the Kiel Center and walk one block north on 14th Street. Free Admission and free parking downtown.



On August 12 - 14, 2005, the Greater St. Louis Hispanic Festival will be held at the Soldiers Memorial Park between 14th and Market Street from 11 am to 10 pm. The festival will feature folkloric dancers, live Latino bands, authentic foods, an exotic petting zoo and a children's pavilion.



website: http://www.hispanicfestivalstl.com/

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PostAug 01, 2005#18

I'm so happy they moved this downtown. My mom use to dance in the Hispanic festival. It's good times. I also use to dance the Mexican Hat Dance when I was a little kid. It's not as easy as it looks.

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PostAug 01, 2005#19

Are there a lot more Hispanic people in St. Louis nowadays? I hope so. I used to think there weren't enough. They add a lot to a city. I love busy Hispanic neighborhoods. I understand there are a bunch on Cherokee, but I haven't been that way in many years. (on my list for next visit)

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PostAug 13, 2005#20

Fairmont City, in Illinois, is the biggest hispanic community in St Louis.



Also...

Reminder

Greater St. Louis Hispanic Festival

Soldiers Memorial Park

Highlights of the annual event include Hispanic folk dancers, a children's area, performances by Latino bands and a variety of food and beverages from Latin and South America.

Price: Free

Phone: 314-837-6100

Address: 14th and Market streets

St. Louis, MO 63103

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PostAug 13, 2005#21

I just heard on KMOX, i think yesterday, that the entire Hispanic population of Missouri was 150,000. Actually a little less, that's awfully low considering that the total US population of Hispanic people is estimated at around 50 million.

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PostAug 13, 2005#22

^I heard that yesterday too. Keep in mind that number is a 25% increase since 2000. I've noticed more Hispanics over the last couple years too.



From the looks of things, they used US Census Estimates, which means the Hispanic population in the City is actually dropping :lol:



-From KC Star



Missouri's Hispanic population has topped 148,000, a nearly 25 percent jump between 2000 and 2004 that officials say is tied to jobs, growing services that accommodate Hispanics and the perception that the area is safer than other places in the U.S., officials say.



Figures released by the U.S. Census Bureau accounted for 148,201 Hispanics in Missouri as of July 1, 2004, a rise of about 30,000 since 2000.







>>Source Need to register, sorry.

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PostAug 13, 2005#23

Missouri's major cities border other states. Therefore, many hispanics that contribute to the Missouri economy probably live just accross the border. I'm sure Kansas City Kansas has many hispanics, and I know the Metro East has many, as well.