Is it too soon to say I called it?
Called it.
Called it.
The goal is not to be perfect by the end. The goal is to be better today.
Aug 17, 2023#176
Aug 20, 2023#177
I understand the frustration, but I don't think that's it. Johnny's Market was pretty well supported back in the day, and Freddie's still is. Le Grand's does well, particularly since they also have a great deli. Several of the local Asian markets are basically full-service grocers now, with cosmetics, pharmacies, butchers, and even appliances in some cases. There's a ton of different examples, and there are plenty of others that have come and go over the years. (Sappington Farmer's Market comes to mind.) They've worked in the city and out in the burbs. They've failed in both places, too. I think it depends on how the place is run. There's even several different winning formulas. Be a neighborhood grocer that's clean, well stocked, and has stuff people near you want. (Freddie's.) Sell prepared food and make it work as a combination restaurant and grocer. (Le Grand. Though to be fair, even the big chains do that more and more all the time.) Be a destination grocer selling specific things you can't get elsewhere, like the larger ethnic groceries. And if you want really small footprint stuff there's plenty of tiny groceries in the city that are really barely more than a convenience store. And if you're in the county, well . . . maybe there's a convenience store that isn't too long a walk, but people mostly live there by choice (mostly) and you get what you pay for.Mark Groth wrote: ↑Aug 17, 2023I was no fan of Fields Food prices, but I appreciated the locations and physical spaces they occupied in Downtown West, Clayton-Tamm and Skinker-DeBal. The Peabody Darst Webbe/Lafayette one was 100% suburban model, but clearly the most successful. That got me thinking, are St. Louisans not ready or willing to shop at smaller, more independent markets vs. driving to a huge Schnucks or WalMart, etc? Maybe we're not ready to shop smaller. Who knows. I do find it weird that some seem to be happy to see a local business fail that didn't meet their needs 100%. Anyhow, we need more diversity in grocery stores. Nothing against Schnucks, but Aldi and Sav A Lot are really the only other options for full shopping in St. Louis. And Schnucks is $$. I like the Fresh Thyme on Forest Park, but it too is $$. The Meijer store brand is pretty competitive to Schnucks though...
Aug 20, 2023#178
Sep 07, 2023#180
Could you imagine Trader Joe's at that spot? They might actually use all of that parking.GoHarvOrGoHome wrote: ↑Aug 20, 2023I would think Aldi will be eyeing the Lafayette location. I would love it although that would probably spell the end of the nearby Save A Lot.
Sep 07, 2023#185
Sep 10, 2023#187
Sep 11, 2023#189
Sep 11, 2023#191
Sorry about my lack of understanding but how does opening a new TJ store work? Are the stores owned by TJ or an independent owner? If latter, then isn't that difficult? If TJ owns it, then can I go and talk to the one in brentwood and ask them to do some researchGoHarvOrGoHome wrote: ↑Sep 10, 2023The three miles tells a very different between the two locations. The river is only a mile from the store, which throws off how many people are living within three. Median income is also thrown off by the proximity to Clinton Peabody's concentrated poverty.
There are plenty of wealthy enough Trader Joe's customers in and around that area that would patronize that location. 3 miles is a tiny catchment area for a specialty grocer like Trader Joe's with such a loyal customer base. Not to mention there is no Trader Joe's on the East Side, so it would scoop many of those river crossers that would otherwise go have to go all the way to Brentwood.
If the data exists, I would be curious to see how many daily customers at the Brentwood store are from Illinois.
Sep 11, 2023#192
Sep 11, 2023#194
Sep 11, 2023#195
So while it's fun to daydream about TJ's opening up a city location, it's more likely they'll open up a location out in Wentzville than any place close to downtown in the near future. At least in my opinion and based on my understanding of their business strategies.“We’ve got a plan and that plan is based on customer feedback,” Anderson says. “We listen to Crew Members at the store, Regional Vice Presidents. We look at current stores, where things are really hot. We look at accessibility, visibility, parking, and square footage.”
Does that store-opening plan also include perusing the “Request a TJ’s in My City” submissions you might ask? “We get requests from around the world and don’t collect data on which location is requested the most,” says Kenya Friend-Daniel, National Director of Public Relations at Trader Joe’s. “Individuals or communities make their requests and we review all of them. We do not open new locations based on requests alone, the location also has to be a good fit, it has to be the right time and we have to have a great team to run the store. These are just a few of the factors we consider.”
Sep 11, 2023#196
Sep 19, 2023#197
Sep 20, 2023#198
Sep 20, 2023#200
If there was a business willing to pay for the developer to do so then yeah, sure. Cash is king. But with the Walgreens and its parking lot right next door, it’s not as if this entire site would drastically change.Miss Shell wrote: ↑Sep 20, 2023Can they just demolish the building on Lafayette and replace it with something that utilizes the lot better?
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