10th Street Italian - 504 N. 10th Street
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Thank you to everyone who has posted in regards to my restaurant's hours. Operating a business, no matter what type it is, in these difficult economic times is a challenge to say the least. The decision to limit our hours was not taken lightly. We have been supporters of downtown, its visitors and residents from day one and we continue to be. However difficult times make for difficult decisions.
For four years we have remained open in the evenings throughout the rather lean winter months, knowing that the spring, summer and fall would be great. This past year however the spring, summer and fall have not been so great and we cannot continue to provide our services at a loss during the winter months. This past year there were considerably fewer conventions, fewer tourists, more businesses closing or moving and a tightening of residents wallets. The market as a whole has shrunk and the only ones that will survive are those that adapt and take a strong look at their operations as a whole. To raise prices right now is difficult eventhough our costs continue to rise. We as an organization will not cut the quality of our products as it is what we have built our reputation upon. So we have to look at what times are not profitable this time of year and cut back on that. We are currently focusing on our catering operations and our dalily lunch business which accounts for 90% or our revenues during the winter months. It is a business decision so that we can continue to operate our restaurant at full hours the other three quarters of the year.
Again thank you to all of the residents and workers of downtown that support us and appreciate the food we serve. If you have any questions about 10th Street Italian or feedback, please do not hesitate to give me a call at 314-241-9988, before 3:00pm of course.
Sincerely,
Todd Sanders
Owner 10th Street Italian
For four years we have remained open in the evenings throughout the rather lean winter months, knowing that the spring, summer and fall would be great. This past year however the spring, summer and fall have not been so great and we cannot continue to provide our services at a loss during the winter months. This past year there were considerably fewer conventions, fewer tourists, more businesses closing or moving and a tightening of residents wallets. The market as a whole has shrunk and the only ones that will survive are those that adapt and take a strong look at their operations as a whole. To raise prices right now is difficult eventhough our costs continue to rise. We as an organization will not cut the quality of our products as it is what we have built our reputation upon. So we have to look at what times are not profitable this time of year and cut back on that. We are currently focusing on our catering operations and our dalily lunch business which accounts for 90% or our revenues during the winter months. It is a business decision so that we can continue to operate our restaurant at full hours the other three quarters of the year.
Again thank you to all of the residents and workers of downtown that support us and appreciate the food we serve. If you have any questions about 10th Street Italian or feedback, please do not hesitate to give me a call at 314-241-9988, before 3:00pm of course.
Sincerely,
Todd Sanders
Owner 10th Street Italian
- Penne Vodka
- New Member

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- Joined: Wed Jan 14, 2009 9:26 am
Thank you for posting.
I'm usually good for 2-3 visits a month (sadly, I work most days in the county, and am gone a lot in the evenings). I'd be there more if you were open weekends! But I understand the residential numbers aren't there yet to support that.
I'm usually good for 2-3 visits a month (sadly, I work most days in the county, and am gone a lot in the evenings). I'd be there more if you were open weekends! But I understand the residential numbers aren't there yet to support that.
"We have to either start voting for loony third party candidates or not voting at all. If we keep voting for the lesser of two evils, it's going to keep getting more evil" - Penn Jillette
- The Central Scrutinizer
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it's on the hit list for things i must do when in town. i ususaly go for the vodka penne.
do your part. fight terrorism, ride a bike.
- bikin'_man
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- Location: denver
Beginning May 12th, 10th Street Italian will be open again at night. Our hours will be as follows:
Monday 10:30am to 3:00pm
Tuesday, Wednesday and Thursday 10:30am to 8:00pm
Friday 10:30am to 3:00pm
We will also be bringing back the Dinner for Two special which is two soups or salads, two pastas, and two cookies. Had to increase it a bit though to $22. But you can still add the bottle of wine for $12!
Thanks to the readers of Urbanstl for their continue support of my restaurant. If all goes well we may expand the hours on Monday and Friday as well.
And whether you come to my restaurant or not, please make every effort to support our local retailers, restaurants and bars during this tough economy. Let's try to keep our dollars active in our local economy as much as possible!
Thanks,
Todd Sanders
Owner
10th Street Italian
Monday 10:30am to 3:00pm
Tuesday, Wednesday and Thursday 10:30am to 8:00pm
Friday 10:30am to 3:00pm
We will also be bringing back the Dinner for Two special which is two soups or salads, two pastas, and two cookies. Had to increase it a bit though to $22. But you can still add the bottle of wine for $12!
Thanks to the readers of Urbanstl for their continue support of my restaurant. If all goes well we may expand the hours on Monday and Friday as well.
And whether you come to my restaurant or not, please make every effort to support our local retailers, restaurants and bars during this tough economy. Let's try to keep our dollars active in our local economy as much as possible!
Thanks,
Todd Sanders
Owner
10th Street Italian
- Penne Vodka
- New Member

- Posts: 2
- Joined: Wed Jan 14, 2009 9:26 am
Hooray! (I was just there last Wed)
"We have to either start voting for loony third party candidates or not voting at all. If we keep voting for the lesser of two evils, it's going to keep getting more evil" - Penn Jillette
- The Central Scrutinizer
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- Joined: Sat Jan 21, 2006 1:05 pm
Todd,
I've been to both of your locations. Great food at a great value.
I've been to both of your locations. Great food at a great value.
-

Moorlander - Life Member

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- Location: East of Hanley
Walked by today to have lunch after a meeting with a client, and saw that they were closed. No signs in the window saying closed early. I believe the hours said around 8PM for a close. Unless they're jumping on the asinine early hours bandwagon, maybe something's up....
- audioguy09
- New Member

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- Joined: Tue Jun 02, 2009 11:26 pm
- Location: Downtown
It's still open. I ate there today. It closes at 2pm. I think schnucks has taken a lot of their business which sucks, but go figure when there are a bunch of cheap lazies in downtown who would rather have okay food for 4 dollars than have an excellent meatball sandwich for 7 or so. I hope this place stays open.
Not to open a can of worms again, but the beacon had a good article about downtown businesses struggling. Get out and support them this holiday season so we can keep positive momentum downtown.
http://www.stlbeacon.org/region/downtow ... to_survive
Not to open a can of worms again, but the beacon had a good article about downtown businesses struggling. Get out and support them this holiday season so we can keep positive momentum downtown.
http://www.stlbeacon.org/region/downtow ... to_survive
"If planning includes too much, maybe it should include more"
- Washuslouser
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Yeah they close at 2pm during the winter. 8pm during summer
- Downtown2007
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- Location: South City
Closed.
I guess the person at the counter was wrong.
I guess the person at the counter was wrong.
"If planning includes too much, maybe it should include more"
- Washuslouser
- New Member

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- Joined: Fri Nov 02, 2007 9:29 pm
"If planning includes too much, maybe it should include more"
- Washuslouser
- New Member

- Posts: 27
- Joined: Fri Nov 02, 2007 9:29 pm
46 posts
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