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by **gerwitz** » Sat Mar 24, 2007 9:09 am

Spotted at 1130 Washington (directly east of the Meridian) this morning:

by **The Central Scrutinizer** » Sat Mar 24, 2007 9:51 am

Cool!!!!

I knew something was going on there, because I've seen activity over the past few months. I wonder if it will be both storefronts or just one?

by **gerwitz** » Sat Mar 24, 2007 10:02 am

The other storefront, 1128 Washington, is having the floors redone by Artistic Concrete, so something is going in there. I think these spaces are awfully narrow for a restaurant, so I'd assume it'll be both.

by **innov8ion** » Sat Mar 24, 2007 10:55 am

Excellent. This brings more culinary diversity to Washington Ave.

by **STLDTFAN** » Sat Mar 24, 2007 12:01 pm

Very nice. Maybe Borat will be the manager

by **steve** » Sat Mar 24, 2007 1:10 pm

Yay! Another restaurant!

by **foodicles** » Fri Apr 06, 2007 1:20 pm

gerwitz wrote:The other storefront, 1128 Washington, is having the floors redone by Artistic Concrete, so something is going in there. I think these spaces are awfully narrow for a restaurant, so I'd assume it'll be both.

It will be a Real Estate Company owned by the same guys doing Red

by **ThreeOneFour** » Fri Apr 06, 2007 4:57 pm

[sarcasm]Hopefully it won't be as fake as everything else on Washington Avenue.[/sarcasm]

Seriously, this should be a great addition to downtown! Anyone know of a projected opening date?

by **foodicles** » Fri Apr 06, 2007 5:02 pm

[quote=" Anyone know of a projected opening date?[/quote]

It looks weeks away at best. They were suppose to have been open around the 1st of April.

by **The Central Scrutinizer** » Tue May 08, 2007 10:13 am

foodicles wrote:
Anyone know of a projected opening date?

It looks weeks away at best. They were suppose to have been open around the 1st of April.

I looked in the door on Sunday. I would say another month at least.

One thing that did look cool is that they have a concrete bar!

by **TGE-ATW** » Tue May 08, 2007 10:18 am

Nice, neo-soviet chic. I wonder if they will have a serious vodka selection?

by **foodicles** » Tue May 08, 2007 10:20 am

The Central Scrutinizer wrote:
foodicles wrote:
Anyone know of a projected opening date?

It looks weeks away at best. They were suppose to have been open around the 1st of April.

I looked in the door on Sunday. I would say another month at least.

I read yesterday, they are looking to open June 1st. I don't see them making that date, they kitchen isn't even built. Looks like they have been plagued with the same delays as Simply Fondue.

by **TheWayoftheArch** » Tue May 08, 2007 11:01 am

They were working as late as 10pm last night on this place.

by **dweebe** » Tue May 08, 2007 11:07 am

foodicles wrote:
The Central Scrutinizer wrote:
foodicles wrote:
Anyone know of a projected opening date?

It looks weeks away at best. They were suppose to have been open around the 1st of April.

I looked in the door on Sunday. I would say another month at least.

I read yesterday, they are looking to open June 1st. I don't see them making that date, they kitchen isn't even built. Looks like they have been plagued with the same delays as Simply Fondue.

You mean the Simply Fondue that was supposed to open last September, then last December, then January, then February, then March, then April and still isn't open the 2nd week of May? :wink:

by **innov8ion** » Tue May 08, 2007 11:55 am

^ Yeah, it's highly likely it will open before Simply Fondue.

Red: American and Eastern European Cuisine

Red: American and Eastern European Cuisine

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